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Top 5 dishes made from panchphoren
1 . SARSON SAAG CABBAGE SABZI..
SARSON SAAG CABBAGE SABZI..
#WS
#week3
#sarsonsaag
#week1
#cabbage
#cookpadindia
#cookpadenglish
#simplecooking
This is an innovative recipe inspired by Bengali Chorchori...
Hope u ll like it...enjoy..
Ingredient
1 cup
roughly chopped cabbage
1 cup
diced aloo
2 tbsp
mustard oil
1/2 tsp
panchphoren
1 tsp
crushed garlic
1/2 tsp
grated ginger
6 pc
slitted green chilli
1/2 tsp
haldi powder
1 tsp
salt
1 cup
sliced green chilli
Cooking instructions
* Step 1
Wash all the veggies separately, keep aside.
* Step 2
Take a wok, add oil, heat it. Add panchphoren, let it splutter.
* Step 3
Add in ginger garlic, saute it until light brown. Add in aloo pcs, stir fry it for 2 minutes.
* Step 4
Now add haldi powder & green chilli, mix it well. In goes saag & cabbage, stir fry it for a minute.
* Step 5
Cook it covered on low flame, until aloo is almost cooked. Open the lid.
* Step 6
Add tomato, increase the flame, mix it well.
* Step 7
Lower the flame, cover it with the lid, cook it for 3 minutes. Open the lid, increase the flame, stir fry it until a lil dry. Do not overcook it.
* Step 8
Turn off the flame, cover it for a minute. Take out in a serving bowl, garnish it with a dhania sprig.
Note: if there is a photo you can click to enlarge it
2 . Tari Wale Achari Aloo
Tari Wale Achari Aloo
#ws3
#tariwalirecipe
#cookpadindia
#simplecooking
Ingredient
3 tbsp
mustard oil,
1/2 tsp
Panchphoren,
2 tbsp
fresh tomato puree,
to taste,
Salt
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1 tsp
red chilli powder,
1/2 tsp
saunf powder,
1/2 tsp
amchur powder,
1/2 tsp
garam masala powder,
as required
Some chopped dhania patta,
Cooking instructions
* Step 1
Firstly break aloo in small pcs, soak in 1 cup warm salty water, keep aside.
* Step 2
Take a wok, add oil, heat it. Add Panchphoren, let it splutter. In goes green chilli, saute it for a sec.
* Step 3
Now add tomato puree & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 4
Open the lid, increase the flame, add haldi, dhania & red chilli powder, mix it well. Add lil water, cook it until oil has surfaced. Now add saunf, amchur & garam masala powder, stir it nicely.
* Step 5
Now add 1 cup boiled water, mix it well.let it boil, keep boiling for 2 minutes.
* Step 6
Add in soaked aloo along with water, mix it well. Cook it for 3 minutes.
* Step 7
Lower the flame, cover it again, cook it for 3 minutes. Gravy should be a lil runny.
* Step 8
Turn off the flame, open the lid after 5 minutes.
* Step 9
Add chopped dhania patta, mix it well.
* Step 10
Take out in a serving bowl, have it with Poori or Paratha..
Note: if there is a photo you can click to enlarge it
3 . Tomato Potato Curry with Panch Phoran
Tomato Potato Curry with Panch Phoran
#thc
#thcweek14
#potato
#cookpadindia
#simplecooking
I have made a very simple potato recipe ... This is quite common in household...
Easytocook , comforting recipe.. Can be served along with Poori & Paratha... Flavour of Panchphoren makes it unique... Hope you ll like it ..
Enjoy...
Ingredient
3 tbsp
mustard oil,
1/2 tsp
Panchphoren,
1/2 tsp
haldi powder,
1/2 tsp
grated garlic,
1 tsp
grated ginger,
as per taste
Salt
1 tsp
red chilli powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Take a pressure cooker,add oil, heat it.
* Step 2
Turn off the flame,(to avoid burning) add Panchphoren, let it splutter.
* Step 3
Add haldi powder, now add aloo immediately, turn on the flame, stir fry it for a minute.
* Step 4
Add ginger garlic, stir fry it until rawness is released.
* Step 5
In goes tomato 🍅, also add salt, stir fry it for a minute.
* Step 6
Now add red chilli powder & dhania powder, stir fry it for 2 minutes.
* Step 7
Add in garam masala powder, stir fry it until oil has oozed out.
* Step 8
Add 1 cup water now, give a stir. Place the lid, give 3 whistles on high flame.
* Step 9
Lower the flame, cook it for 7 minutes. Turn off the flame, allow it to depressurise naturally.
* Step 10
Open the lid after 10 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.
Note: if there is a photo you can click to enlarge it
4 . Vrat ka Kaddu no Onion no Garlic
Vrat ka Kaddu no Onion no Garlic
#special
Ingredient
500 gm
kaddu( pumpkin) peeled diced
2 tbsp
desi ghee or oil
Pinch
panchphoren
to taste
Salt
1/2 tsp
sugar
1/2 tsp
Kashmiri red chilli powder
1/2 tsp
imli ( tamarind)paste
Cooking instructions
* Step 1
Wash kaddu, keep aside.
* Step 2
Take a pressure cooker, add kaddu.
* Step 3
Now add 1 cup water, place the lid, give 2 whistles at high flame.
* Step 4
Switch off the flame, allow it to depressurize.
* Step 5
Take out in a bowl, do not discard the water, keep aside.
* Step 6
Take a wok, add ghee or oil, heat it.
* Step 7
Add panchphoren & dry red chilli, saute it for a minute.
* Step 8
Now add boiled kaddu with the remaining water, give a stir.
* Step 9
Add salt & sugar, stir it for a minute.
* Step 10
Cook it at high flame till a lil dry.
* Step 11
Add imli paste & Kashmiri red chilli powder, stir it.
* Step 12
Cook it for 5 minutes or till dry.
* Step 13
Switch off the flame, cover it with the lid for 5 minutes.
* Step 14
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 15
Have it with Poori..
Note: if there is a photo you can click to enlarge it
5 . Dahi Ke Karela
Dahi Ke Karela
Karela is a healthy ingredient that can be used in various forms.
Ingredient
2 tbsp
mustard oil
Pinch
panchphoren
3-4
dry red chillies
As per taste
Salt
1/2 tsp
haldi powder
2 tsp
dhania powder
1/4 tsp
saunf powder
2 tbsp
dahi
Cooking instructions
* Step 1
Take a wok, add oil, heat it.
* Step 2
Add panchphoren, let it splutter.
* Step 3
Now add garlic & dry red chilli, sauté it till garlic turns brown.
* Step 4
Add haldi now, sauté it for a while, do not let it burn.
* Step 5
Add karela & onion, stir it nicely. Add salt & dhania powder, sauté it for a while.
* Step 6
Cover it with the lid now, lower the flame, cook it for a while.
* Step 7
Open the lid now, add saunf powder & again cover it, cook it till done.
* Step 8
Increase the flame now, open the lid, add dahi, stir it gently.
* Step 9
Moderate the flame, cover it with the lid, cook it till dry.
* Step 10
Remove the lid, increase the flame, fry karela for a while.
* Step 11
Stop the flame now, take out in a serving bowl.
* Step 12
Serve it with normal paratha or roti.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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