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Home Top 5 food Top 5 dishes made from kali mirch sabit

Top 5 dishes made from kali mirch sabit

1 2 3 4 5

1 . SOYA BEAN CUTLET..

SOYA BEAN CUTLET..

#OIN #week3 #soyabean #cookpadindia #cookoadenglish #simplecooking

Ingredient

1 cup

Cooking instructions

* Step 1

Soak soya chunks in boiling water for 1/2 hr. Strain it, transfer it to normal water for 1/2 hr. Strain it, keep aside.

* Step 2

Take a pressure cooker, add soya chunks, bari elaichi, laung, dalchini, choti elaichi & kali mirch. In goes chana dal, dry red chilli & salt.

* Step 3

Top up with water, place the lid, give 6 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame.

* Step 4

Allow it to depressurise naturally. Open the lid after 5 minutes. Take out in a bowl, leave aside the water if at all it is left. Allow it to cool down.

* Step 5

Grind it coarsely, take out in a bowl, keep aside.

* Step 6

Lightly dry roast the besan, add in the batter, mix it well.

* Step 7

Take small portions of the batter, roll it, give a shape of your choice.I have kept it round.

* Step 8

Take a wok, add oil, heat it. Moderate the flame.

* Step 9

Deep fry the cutlets, 2 at a time, until brown. Take out in a bowl or dish.

* Step 10

Plate it, serve it with dhania chutney...

Note: if there is a photo you can click to enlarge it

2 . THANDAI

THANDAI

#Mar #W2 #flavoursofholi #cookpadindia #cookpadenglish #simplecooking Thandai is always a must in Holi festival.. Hope you ll like it.. Enjoy .

Ingredient

1/4 cup

Cooking instructions

* Step 1

Take a pan, heat it. Turn off the flame. Add badam, kaju & pista.

* Step 2

Now add melon seeds, saunf, kali mirch & poppy seeds.

* Step 3

In goes elaichi powder, kesar & rose petals.

* Step 4

Dry roast them in the pan heat. Can turn on the gas for 30 sec. Cook it e a minute. Take out in a dish, let it cool down. Grind it. Take out in a bowl.

* Step 5

Add cinnamon & nutmeg powder, mix it well.

* Step 6

Take a mixing jar, add milk. In goes 4 tbsp thandai powder, blend it till smooth.

* Step 7

Transfer it to a serving glass, garnish it with a rose petal. Serve it chilled.

Note: if there is a photo you can click to enlarge it

#win #week10 #ebook #cooksnap #cookpadindia #cookpadenglish #simplecooking Thankyou so much Ms Prajakta Patil for sharing such a lovely recipe.. I have made with my style .. Hope you ll like it .. Enjoy .

Ingredient

1 cup

long grain basmati rice, washed soaked in water for 1 hr,

1 cup

boiled peas,

3 tbsp

mustard oil or desi ghee,

tejpatta,

laung,

choti elaichi,

bari elaichi,

1/2 tsp

kali mirch sabit,

2 pc

dalchini,

1/4 tsp

zeera,

1/2 bowl

sliced onion,

green chilli slitted,

1 tsp

crushed garlic,

1/2 tsp

grated ginger,

as required

Salt to taste,

1/2 tsp

garam masala powder,

1/2 tsp

sugar (optional),

Cooking instructions

* Step 1

Strain rice, keep aside. Take a pan, add ghee or oil, heat it.

* Step 2

Moderate the flame, add whole garam masala, saute it for 30 sec. In goes zeera, let it splutter.

* Step 3

Add onion now, increased the flame, stir fry it until light brown.

* Step 4

In goes green chilli & peas, mix it well.

* Step 5

Add rice now, stir fry it for a minute.

* Step 6

In goes ginger garlic, stir fry it for 2 minutes.

* Step 7

Add salt & garam masala powder, stir fry it for 2 minutes.

* Step 8

In goes 1.5 cup water, mix it well. Give a boil. Cook it until a lil dry.

* Step 9

Lower the flame, cover it with the lid, cook it till done.

* Step 10

Turn off the flame, open the lid after 10 minutes.

* Step 11

Take out in a serving dish, garnish it with dhania sprig.

Note: if there is a photo you can click to enlarge it

4 . Spinach Drumsticks (chicken)

Spinach Drumsticks (chicken)

#cookpadturn6 #win #week2 #ebook #cookpadindia #cookpadenglish #sumplecooking This is an exotic Chicken recipe... Winter is full of green leafy vegetables... Spinach is one of them .. I have used spinach puree in this Recipe.. You can have this dish as an starter or main course as well.. Hope you ll like it .. Enjoy ..

Ingredient

5 pc

chicken drumsticks,

1/2 tsp

salt,

1/2 tsp

haldi powder,

Juice of lemon juice,

4 tbsp

mustard oil,

tejpatta,

laung,

bari elaichi,

1/2 tsp

kali mirch sabit,

1 pc

dalchini,

small onion sliced,

1 tsp

grated garlic,

1 tsp

grated ginger,

2 tbsp

brown onion paste,

1 tbsp

fresh tomato puree,

as required

Salt to taste,

2 tbsp

dahi,

1 tsp

red chilli powder,

2 tsp

dhania powder,

1/2 tsp

garam masala powder,

1 cup

palak puree,

1/2 tsp

sugar,(optional),

1 tbsp

desi ghee,

Cooking instructions

* Step 1

Wash the chicken drumsticks, make gashes, add in a mixing bowl. Add salt, haldi powder & lemon juice, mix it well. Keep aside.

* Step 2

Take a wok, add oil, heat it. In goes whole garam masala, saute it for 30 sec.

* Step 3

Add sliced onion, stir fry it until light brown.

* Step 4

In goes marinated chicken, stir fry it for 5 minutes.

* Step 5

Add ginger garlic now, stir fry it for a minute. In goes brown onion paste, mix it well.

* Step 6

Add tomato puree & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.

* Step 7

Mix dahi with red chilli powder & dhania powder, add in the masala, mix it well.

* Step 8

Lower the flame, cover it with the lid, cook it until oil has surfaced.

* Step 9

Open the lid, increase the flame, add palak puree & garam masala powder, mix it well.

* Step 10

Now add desi ghee & sugar, mix it well. Add 1 cup boiled water, mix it well.

* Step 11

Give a boil, cook it covered on low flame until a lil dry.

* Step 12

Turn off the flame, open the lid after 10 minutes. Take out in a serving dish, garnish it with Ginger Julliens.

Note: if there is a photo you can click to enlarge it

5 . Niramish Aloo Dum

Niramish Aloo Dum

#Dec #w1 #bengalirecipes #cookpadindia #cookpadenglish #simplecooking This is a popular Bengali dish... Hope you ll like it .. Enjoy..

Ingredient

Naya Aloo, peeled,

6 tbsp

mustard oil,

bari elaichi,

tejpatta,

laung,

1/2 tsp

kali mirch sabit,

1 pc

dalchini,

choti elaichi,

1/4 tsp

hing,

1/4 tsp

zeera,

1 tsp

ginger paste,

1/2 tsp

haldi powder,

1 tsp

red chilli powder,

1 tsp

Kashmiri red chilli powder,

1.5 tsp

dhania powder,

1/4 tsp

zeera powder,

1/2 tsp

garam masala powder,

as required

Salt to taste,

1 tbsp

fresh tomato puree,

2 tbsp

kaju paste,

1/2 tsp

sugar,

2 tbsp

fresh cream,

Cooking instructions

* Step 1

Prick aloo, toss them with lil salt.

* Step 2

Take a wok, add oil, heat it. Moderate the flame, fry aloo until light brown. Take out in a bowl, keep aside.

* Step 3

Now add whole Garam Masala in the same hot oil, saute it for a sec, do not over cook it. Add hing & zeera, let it splutter.

* Step 4

Now add ginger paste, saute it until rawness is released. Add very lil water to avoid burning.

* Step 5

Mix all the powdered masala with lil water, add in the masala, mix it well. Add lil water, cook it until oil has surfaced.

* Step 6

In goes tomato puree & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.

* Step 7

Open the lid, increase the flame, add fried aloo, stir fry it for a minute.

* Step 8

In goes kaju paste & sugar, mix it well.

* Step 9

Add fresh cream, mix it well. Cook it covered on low flame until oil has oozed out.

* Step 10

Now add 1 cup boiled water, mix it well. Give a boil.

* Step 11

Lower the flame, cover it with the lid, cook it until saucy. Turn off the flame, open the lid after 5 minutes.

* Step 12

Take out in a serving bowl, garnish it with dhania patta.

* Step 13

Can be served along with Luchi...

Note: if there is a photo you can click to enlarge it

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Top 5 dishes made from kali mirch sabit

SOYA BEAN CUTLET..

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

THANDAI

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Peas Pulao

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

* Step 11

Spinach Drumsticks (chicken)

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

* Step 11

* Step 12

Niramish Aloo Dum

Ingredient

Cooking instructions

* Step 1

* Step 2