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Top 5 dishes made from coriander/mint leaves
1 . Chennai style Mutton biriyani
Chennai style Mutton biriyani
Delicious mutton biryani made muslim style. It taste so yummy and it is pretty easy to make as well. Spicy biryani which taste delicious with raita or brinjal salan.
#sc4
#week 4
#Ramzan special
#mutton biriyani recipe
#cookpad
Ingredient
1 kg
mutton
8
onion
6
tomato
2 tbsp
ghee
1 tsp
cumin seed
6
cardamom
6
cloves
2 stick
cinnamon
1 handful
coriander/mint leaves
as required
Water (1cup rice 2cup of water)
as per taste
Salt
3 tsp
Chilli powder
1 tsp
Cumin powder
1 tsp
Coriander powder
1/2 cup
curd
1/2 tsp
Biriyani masala
1 tsp
lemon juice
Cooking instructions
* Step 1
Wash mutton thoroughly and drain well.Add ginger,garlic paste,turmeric,salt,chilli powder marinate well and cover it 10minutes.Soak the rice 30 minutes when you are about prepare the other ingredients for the biriyani. Transfer the mutton in the pressure cooker slow flame put six whistle or until the meat is soft and tender.
* Step 2
Cut all the vegetables set aside.
* Step 3
Heat a heavy bottom pan pour the oil add the spices.
* Step 4
Immediately add sliced onion& pandan leaf.Fry then evenly until golden brown.
* Step 5
Then add ginger garlic paste fry it 5minutes and add Turmeric, chilli powder fry it well.
* Step 6
Add tomato,green chilli,coriander and mint leaves.Next begin to sauté on a very low flame for 3to 5minutes.
* Step 7
Transfer the cooked meat cover and cook 5minutes.Add curd mix it well.
* Step 8
The gravy come to thick consistency add water and salt.cover it cook for five minutes. You can adjust by adding salt or spicy
* Step 9
Next pour the rice in the gravy mix it well.cover it cook for 10 minutes high flame.After we remove the pan on the stove,heat a old tawa until very hot.place this biriyani pot over the pan.Layer the rice,mint and coriander leaves. Add ghee as well. Then close the lid.Lower the flame and cook for 10minutes.switch off the stove and allow to rest for 15mins.
* Step 10
Serve mutton biriyani hot with a raita.
Note: if there is a photo you can click to enlarge it
2 . Veg biryani
Veg biryani
#goldenapron
#post18
#mysterybox3
Ingredient
1 cup
basmati rice
3 tbsp
desi ghee
2 tbsp
thick curd
1 tbsp
ginger garlic paste
1/2 cup
chopped onion
1 tbsp
shahi jeera
2
Bay leaf
To taste
Salt and pepper,
1 tbsp
biryani masala
Handful
coriander,mint leaves
Cooking instructions
* Step 1
Heat a deep pan put desi ghee add jeera,cardamom,tej patta and crackle it now add chopped onion, ginger garlic paste sauté it for a few minutes
* Step 2
Now add all chopped veggies,curd,mint, coriander leaves,put all spices and mix it together nicely
* Step 3
Now add soaked rice,water and cook for one whistle and after few minutes switch off the flame. Ur yummy delicious veg biryani ready to serve with curd, mint chutney
Note: if there is a photo you can click to enlarge it
3 . Besan masala prantha
Besan masala prantha
#Besan
Ingredient
1 cup
Wheat flour
1/3 cup
Besan
2 tbsp
Curd
2 tbsp
Green chilli
2 tbsp
Coriander,mint leaves
1/2 tbsp
Sabut dhaniya
pinch
Turmeric powder
to taste
Salt
Cooking instructions
* Step 1
Take a big bowl and put all dry ingredients in it
* Step 2
Put curd and water to make a smooth roti dough and rest for ten minutes
* Step 3
Heat a pan put prantha on it and roast the prantha with ghee on both sides. Serve hot with fresh white butter,onion and green chilli.Enjoy yummy besan prantha☺️
Note: if there is a photo you can click to enlarge it
4 . Coconut milk aloo masala curry
Coconut milk aloo masala curry
# cook_ with_ coconut
Ingredient
1/4 ltr
coconut milk
1/4 kg
potatoes diced
1 cup
onion slices
1/2 TSP
ginger garlic paste
3
ilachi
2
lavangas
1 cup
carrot diced
1 pinch
haldi
1 TSP
chilli powder
1/2
salt
1/4 TSP
garam masala
1 cup
coriander,mint leaves
Cooking instructions
* Step 1
Heat in bannel pour oil add berinj leaf, lavang,ilachi Fri it comes nice flavour
* Step 2
Add chilli slices, onion's,mint leaves on it Fri as transparent, garlic paste, potatoes, carrots
* Step 3
Keep cook add tomatoes mix up
* Step 4
Add fresh coconut milk cook until 7 min
* Step 5
It becomes soft and nice texture
* Step 6
Add salt,chilli,haldi powder,garam masala mix all together add coriander again close lid for 2 min
* Step 7
Total flavours bind to aloo it looks nice texture
* Step 8
Ready to serve coconut milk aloo masala garnish with coriander
Note: if there is a photo you can click to enlarge it
5 . Chicken seekh kebab
Chicken seekh kebab
In skewers the kebabs are looks so attractive & nice.
Ingredient
200 grams
Chicken mince
1 tsp
Fried onions
2 tsp
Chopped onions
2 tsp
Ginger& garlic crushed
2 tsp
Coriander,&mint leaves
As needed
Salt
2 tsp
Roasted gram flour
2 tsp
Lemon juice
2 tsp
Malai
2
Clove
1 tsp
Clarify butter
For frying
oil
1 tsp
Chat masala
Cooking instructions
* Step 1
In a mixture jar put all things besides,oil gram flour, malai and Ghee.
* Step 2
Grind it well.
* Step 3
Take out from the jar & mix lime juice,gram flour,malai and Ghee.Mix it well.
* Step 4
Now wrap the prepared mixture well in the skewers
* Step 5
Put oil in a pan and put the kebab in it & fry until the golden.
* Step 6
Serve it hot with onion rings & green chutney.
* Step 7
Before servings sprinkle some chat masala & garnish with mint & coriander leaves.
Note: if there is a photo you can click to enlarge it
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