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Top 5 dishes made from cherry for garnish
1 . Alphonso mango milkshake
Alphonso mango milkshake
#HBR
#mango milkshake
#dessert
#cookpad
Make a creamy Mango Milkshake with just 3 simple ingredients. This shake can be made vegan or with dairy, but both are equally delicious! It's simple to make and takes just minutes using your kitchen blender. Mango milkshake is filled with important nutrients such as iron, protein, and beta-carotene. Further, Iron content is beneficial in the reduction of muscle cramps, anxiety and heart-related problems. Apart from this, mango contains vitamin A. Therefore, benefits eyes and skin too.
Ingredient
2 glass
milk
1/2 cup
fresh cream
2 tbsp
condensed milk
Cooking instructions
* Step 1
Peel off and make a puree of ripe alphanso mangoes.
* Step 2
Add milk,fresh cream and condensed milk. Blend again till homogeneous mixture formed
* Step 3
Pour the milkshake in the serving glasses. And garnish with chopped mango and cherry.
* Step 4
Serve it cold enjoy the milkshake.
Note: if there is a photo you can click to enlarge it
2 . Mango nuts milkshake
Mango nuts milkshake
#WMJ3
#Alphonso mango milk shake
#mango milk shake
#dessert
#cookpad
A sweet and refreshing mango nuts milkshake is the perfect drink to enjoy when mangoes are in their peak of season . Here I share easy and delicious alphonso mango and nuts based milkshake . It is creamy shakes .
Ingredient
2 tbsp
condensed milk
1/4 cup
Almond (overnight soaked)
1/4 cup
cashew (overnight soaked)
As Required
Vanilla ice cream
1 tsp
pistachio chopped
Cooking instructions
* Step 1
Soak almond and cashew overnight in water.
* Step 2
Peel mangoes and cuts them into cubes.
* Step 3
Take a blender and add soaked almond and cashew, Then add condensed milk and milk and blend it into smooth paste.
* Step 4
In the same blender add chopped mango and blend it again smooth.
* Step 5
Finally, add chilled milk and mix it well. Mango nuts milkshake is ready. Pour mango milkshake into glasses and top with vanilla ice cream, cherry, and pistachio, and serve immediately.
Note: if there is a photo you can click to enlarge it
3 . Sweet yellow Rice
Sweet yellow Rice
Ingredient
1 bowl
rice
1 bowl
sugar
2 bowl
water
As needed
Dry fruits chopped
as needed
Cherry for garnish
1 tbsp
Desi ghee
Cooking instructions
* Step 1
Heat ghee in pressure cooker add rice and water
* Step 2
Then add colour and sugar
* Step 3
Mix well add dry fruits and close cooker lid tightly and cooked it.
* Step 4
After one whistle cook it for 10 minutes at low flame
* Step 5
Take out rice in a plate and garnish with cherry and dry fruits
Note: if there is a photo you can click to enlarge it
4 . Chocolate cake pudding
Chocolate cake pudding
#mysterybox2
Ingredient
1 cup
crushed chocolate cake
1/2 cup
whipped cream
1/2 cup
chocolate dinash
1 tbs
cherry for garnish
Cooking instructions
* Step 1
Take a glass put first layer crushed chocolate cake pour some sugar syrup for nyc moisture taste
* Step 2
Put second layer on colour whipped cream repeat same step again
* Step 3
Top layer chocolate garnish with cream,cherries and silver bolls served chilled
Note: if there is a photo you can click to enlarge it
5 . Mango, mutter and Carrot Flavour Coconut laddu
Mango, mutter and Carrot Flavour Coconut laddu
#CokingWithCoconut
Ingredient
3 cup
dedicated coconut
1/2 cup
mango puree
1 cup
matar halva
1 cup
carrot halva
1 1/2 cup
condensed milk
150 gram
mava
3 pinch
Cardamom powder
as needed
Ghee
10-12
cherry for garnish
10-12
Almond s for garnish
Cooking instructions
* Step 1
For mango laddu- take a pan add 1 cup dessicated coconut, dry roast it then add mango pure cook till then thick add condensed milk, add 50 gm mava and cardamom powder, Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.
* Step 2
For matra laddu- take a pan add 1 cup dessicated coconut, dry roast it then add matar halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1 tsp ghee and make a shape of laddu and coat with dessicated coconut.add sugar if needed.
* Step 3
For carrot laddu- take a pan add 1 cup dessicated coconut, dry roast it then add carrot halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.
* Step 4
Thee type of laddu is ready garnish with cherry, almonds and raisens.
Note: if there is a photo you can click to enlarge it
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