Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Top 5 food Top 5 dishes made from Bengan

Top 5 dishes made from Bengan

1 2 3 4 5

1 . Chicken Lachha Pakora

Chicken Lachha Pakora

Ingredient

500 gms

Cooking instructions

* Step 1

Peel the potatoes and cut into thin slices.Again cut the s,ices into thin strips like matchsticks.

* Step 2

In a bowl add the thin slices of potatoes,red chilli powder,flour,black pepper powder garlic powder, salt, bean and water. Mix well and keep aside.

* Step 3

In another bowladd the chicken mince,chopped green chillies, chopped onion,coriander powder,turmeric powder,garam masala powder, cumin powder,red chilli powder.Mix well and set aside.

* Step 4

Place a little portion of the potato mixture on a plate.Now take a little portion of the chicken mince,shape into a ball and place it on the potato mixture.Againtake a small portion of the potato mixture and cover the chicken mince ball with it.

* Step 5

Heat oil in a pan. Deep fry on low medium flameuntil light golden in colour.Take off the flame and serve hot with ketchup.

Note: if there is a photo you can click to enlarge it

2 . Bengan ke pakoray

Bengan ke pakoray

#CPL #cream

Ingredient

250 gm

bengan

mug Besan

1 tsp

Salt or according to taste

1 tbsp

red chilli powder

1 pinch

Soda

Cooking instructions

* Step 1

Bengan ko round shape mein cut kar ke pani b 2 minutes ke soak karte jain.

* Step 2

Then baisan mein sary ingredients add kar ke paste bana lin then bengan ko baisan mein coat karin

* Step 3

Then ise golden brown honay tak fry karin, or chat masala dal kar garam garam serve karin.

Note: if there is a photo you can click to enlarge it

3 . Aalo bengan

Aalo bengan

#makeandremake #ambassador Aloo bengan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. nlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Though it varies from region to region, generally a home-cooked Indian major meal comprises of a vegetable dish, a lentil or bean dish, and rice or roti. Most of the time there will be some side dishes like chutney, raita, pickle, and salad. I usually make a special dish from the leftover of this dish

Ingredient

1/2 kg

Aalo

1 kg

bengan

onion

1/2 cup

oil

1 tsp

zeera

1/2 tsp

methi dana

1 tsp

lehsan adrak paste

3-4

tomatoes

1/2 tsp

pisi wi mirch

1 tsp

kuti hui mirch

4-5

hari michen

Cooking instructions

* Step 1

Alu or bengan ko cut karlen or pani mein rakhden

* Step 2

Pyaz ko oil mein fry karen sath hi zeera or methi dana bhi daal dein, pyaz brown hojayen to usme lehsan adrak ka paste daal dein

* Step 3

Usme tamam masalay or tomatoes add karke bhune

* Step 4

Usme alu add karen or mix karen 1 min tak

* Step 5

Usme bengan bhi add karden or achi tarah bhune

* Step 6

5-6 minutes ke liye dum pe rakhden jab alu or bengan gal jayen to usme hara dhaniya or mircehn add karen

Note: if there is a photo you can click to enlarge it

4 . Aalu bengan with grilled bengan

Aalu bengan with grilled bengan

#mentorship motivational post #sabzi It is my motivational post for sabzi contest.Alo bengan mari family ki favourite sabzi hai. healthy or mazedar hoti hai as ko rice k sath use kare maza ajata hai