Mango, mutter and Carrot Flavour Coconut laddu

Name: How to cook Mango, mutter and Carrot Flavour Coconut laddu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

Neelam Chopra

Mango, mutter and Carrot Flavour Coconut laddu

#CokingWithCoconut

Ingredient

Food ration :

6-7 servings

Cooking time :

30 minutes

3 cup

Cooking instructions

* Step 1

For mango laddu- take a pan add 1 cup dessicated coconut, dry roast it then add mango pure cook till then thick add condensed milk, add 50 gm mava and cardamom powder, Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.

* Step 2

For matra laddu- take a pan add 1 cup dessicated coconut, dry roast it then add matar halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1 tsp ghee and make a shape of laddu and coat with dessicated coconut.add sugar if needed.

* Step 3

For carrot laddu- take a pan add 1 cup dessicated coconut, dry roast it then add carrot halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut.

* Step 4

Thee type of laddu is ready garnish with cherry, almonds and raisens.

Note: if there is a photo you can click to enlarge it

Tag

dedicated coconut mango purée matar halva carrot halva Condensed Milk Mava cardamom powder Ghee cherry for garnish Almond s for garnish raisins for garnish

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