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Top 5 dishes made from Termeric
1 . Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I
Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I
Paneer Pakora Curry is a new,unique, delicious recipe.Paneer Pakora Curry is a delicious recipe made by adding deep fried paneer with spices.
Paneer Pakora curry is so delicious that once you taste it, you will not be able to stop yourself from eating it.
It is very quick to make and tastes wonderful in food.
Ingredient
1 bowl
Besan flour
300 gm
Paneer
1/2 tbsp
Beaking soda
1/2 tbsp
Chat masala
1 tbsp
Red chilli powder
1/2 tbsp
Turmeric powder
1tbsp
Coriander leaf
as required
Powder spices
to taste
Salt
1 tbsp
Ginger garlic paste
1 tbsp
Tomatto paste
1 tbsp
Kashmiri red chilli powder
1/2 tbsp
Garam masala powder
1 tbsp
Coriander powder
1/2 tbsp
Roasted cumin powder
1/2 bowl
Oil
2
Cloves
1/4 tbsp
Termeric
1 inch
Cinemun
1/4 tbsp
black pepper
2
Bay leaf
Cooking instructions
* Step 1
How to make Paneer Pakoda --
* Step 2
Put oil in a fry pan and heat it
* Step 3
Fry the paneer pakoras from both the sides and then take it out in a plate
* Step 4
How to make Paneer Pakora Curry ----
* Step 5
Add the whole spiced cinnamon, small cardamom, standing spices, cloves, bay leaves, and roasted till it smells.
* Step 6
Add garlic ginger paste and roast it for 10 minutes
* Step 7
Add all the spices powder Red Chilli, Kashmiri Red Chilli, Pepper Turmeric Powder, Coriander Powder, Salt to taste, Garam Masala powder Add cumin powder and fry it for 15 minutes.
* Step 8
Add a little water to the spices and fry it well.
* Step 9
Now mix the paneer in the spices and cover and cook for 1 minute.
* Step 10
Add chopped green chilli, coriander leaf and mix it with spices.
* Step 11
Pl see the youtube video https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Note: if there is a photo you can click to enlarge it
2 . Vegitables Rice-samiya
Vegitables Rice-samiya
#week1of5
Healthybreakfast
Ingredient
200 grams
Rice samiya
50 ml
Cooking oil
2 tsp
Salt
1 cup
Carrot chopped
1 cup
Beans chopped
1 cup
Potato chopped
1 cup
Onion chopped
1 cup
Corriander chopped
1 cup
Greated fresh coconut
1 tsp
Termeric
1 tsp
Mustered seeds
2 tsp
Groundnut
4 tsp
Dry grapes
3 tsp
Lemon juice
500 ml
Water
Cooking instructions
* Step 1
Boil the water, put dry rice samiyas in hot water leave for three minutes and drain extra water.
* Step 2
Heat the oil in a pan cracle musteted and add groundnut, dry grapes, green chillis, onion, carrot, potato, beans and saute untill they are soft.
* Step 3
Add samiyas, salt, coconut, corriander and lemon juice give a mix and heat on sim fire for three minutes. Turn off fire and serve hot. #vegitable rice samiyas are ready.
Note: if there is a photo you can click to enlarge it
3 . Corn Subzi with Pooris
Corn Subzi with Pooris
#goldenapron3
Week 4
Ingredient
1 cup
Corn
1 cup
Potato chopped
1 cup
Onion chopped
1 cup
Tomato
1 tsp
Ginger garlic paste
1 tsp
Salt
1 tsp
Termeric
2 tsp
Cooking oil
1 cup
Coriander
1 tsp
Subzi masala
250 grams
Poori dough
Cooking instructions
* Step 1
Pressure cook vegitables and corn except, onion and tomato. Make tadaka -saute onion tomato, chillis, ginger garlic paste.
* Step 2
Once it cools grind to paste using mixer, heat oil in a pan add vegitables and corn, masala paste, termeric, salt and water.
* Step 3
Allow to boil. Turn off gas. Transe to plate with pooris. Corn subzi with pooris is ready.makepooris using atta. Deep fry in oil.
Note: if there is a photo you can click to enlarge it
4 . Tomato Rasam
Tomato Rasam
Simple Tomato Rasam without garlic and onion.
#masterclass post 03
Ingredient
1 cup
Toor dhal
1 cup
Fresh coriander
1 tsp
Ghee
1 tsp
Termeric
1 tsp
Salt
1 tsp
Rasam powder
1/2 tsp
Cumin seeds
1/2 tsp
Musterd seeds
1/2 tsp
Pepper powder
500 ml
Water
1 pinch
Asafoetida
Cooking instructions
* Step 1
Keep all ingredients ready. Pressure cook toor dhal. Heat the ghee in a pan, cracle musterd and cumin seeds, add chillis and chopped tomatos-Saute till they are soft.
* Step 2
Add cooked toor dhal, termeric, rasam powder, salt, coriander, pepper powder and water.
* Step 3
Allow to boil. Turn off gas and transe rasam to serving bowl. Tomato Rasam is ready.
Note: if there is a photo you can click to enlarge it
5 . Bread Upma
Bread Upma
#Tastybites
#Presentation
Ingredient
1 pound
Bread
50 grams
Caggage chopped
1 cup
Coriander chopped
1 tsp
Cumin seeds
1 tsp
Termeric
1 tsp
Salt
1 tsp
Cooking oil
As required
Pappads/kurkures
Cooking instructions
* Step 1
Keep all required ingredients ready. Cut bread into small pieces.
* Step 2
Heat the oil in kadai, crackle cumin seeds, add groundnut, turmeric, green chills, onions, tomatos, cabbage pieces and saute till they become soft.
* Step 3
Add bread pieces, coriander, salt -mix well.turn off heat.bread upma is ready.
* Step 4
It can be served on cabbage leaf with papad / kurkures.
Note: if there is a photo you can click to enlarge it
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