Heat clarified butter / ghee and roast the sewai on medium flame. Now add one cup of water and cook until water absorb it. Heat milk in a heavy bottom vessel.

* Step 2

Once boiled,keep it on a low flame and add mawa and sugar and mix well. Now add the roasted sevaiya in it. Cook for five mins.

* Step 3

In another pan heat clarified butter and fry the makhana,almonds,cashew nuts and raisins and add in the Sevaiya and turn off the flame.

* Step 4

Add cardamom powder andkevra water into the sewai Garnish with fried chopped cashew nuts,almonds,makhana and raisins.

Note: if there is a photo you can click to enlarge it

2 . Tricolor burfi

Tricolor burfi

#tricolor

Ingredient

1 kg

Carrot/gajar

1 cup

Milk

2 tbsp

Clarified butter

1/2 bowl

Sugar

1/4 tsp

Cardamom powder

1 cup

Fresh paneer /cottage cheese -

1 / cup

Mawa / whole dried milk

gram

For fresh green

1 cup

Fresh green gram/hara chana -

Cooking instructions

* Step 1

For carrot burfi Wash and grate the carrot.

* Step 2

Heat carrot and milk in a pan.

* Step 3

Stir continuously till thick.

* Step 4

Add clarified butter and mix well

* Step 5

Simmer the flame,when the mixture(milk and carrot) gets dried add sugar and saute for 4 - 5 mins.

* Step 6

Add cardamom powder and mix well.

* Step 7

Spread in the grease plate

* Step 8

For mawa burfi

* Step 9

In a non stick pan add paneer / cottage cheese and mix them together followed by mawa / whole dried milk.

* Step 10

Keep stiring to prevent the mixture from sticking.

* Step 11

When mixture leaves the sides switch off the flame.

* Step 12

Let it cool and now add sugar and cardamom powder and mix well.

* Step 13

Pour the mixture over greased plate.

* Step 14

For green gram burfi

* Step 15

Heat clarified butter in a pan.

* Step 16

Grind green gram coarsely and add in the pan.

* Step 17

Stir constantly for 10 - 12 mins.

* Step 18

Add sugar and stir until thick consistency.

* Step 19

Add cardamom powder and mix well

* Step 20

Pour the mixture on the grease plate and spread it

* Step 21

Now we assemble all these

* Step 22

We take first layer of fresh green gram burfi and second layer of mawa burfi and at the top we add carrot burfi.

* Step 23

Now our tricolor burfi is ready to eat

Note: if there is a photo you can click to enlarge it

3 . Gulabjamun in rabri

Gulabjamun in rabri

#cookpadturns2

Ingredient

2 cup

Whole dried milk / mawa -

1 cup

Cottage cheese / paneer -

2 tbsp

All purpose flour / maida -

1.5 cup

Milk -

1 tbsp

Clarified butter / ghee -

2-3 tbsp

Sugar -

1 and 1/2 cup

Water -

1/4 tsp

Cardamom powder -

1 pinch

Baking powder -

as needed

Oil - for frying

250 gms

Mawa /whole dried milk -

few strand

Saffron -

1 tbsp

Roughly chopped pistachio -

Cooking instructions

* Step 1

Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.

* Step 2

We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.

* Step 3

Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.

* Step 4

Divide the dough in equal size balls.

* Step 5

Roll each balls between your palms.

* Step 6

All the balls are made in the same way.

* Step 7

Heat enough oil in a pan for deep frying.

* Step 8

Fry the gulab jamun on low heat till golden brown.

* Step 9

Drain in paper napkin

* Step 10

Again heat the pan.

* Step 11

Add sugar and water till sugar disloves.

* Step 12

Keep it medium flame for 8 - 10 mins.

* Step 13

When it gets stick it means syrup is ready add cardamom powder.

* Step 14

Place the gulab jamun in the sugar syrup.

* Step 15

Serve after two hours.

* Step 16

For rabri Heat milk in a heavy bottom vessel.

* Step 17

When it boils keep in a low flame.

* Step 18

Add mawa/whole dried milk,saffron and sugar and mix well.

* Step 19

And when it gets thick we switch off the gas.

* Step 20

Pour the hot rabri in the bowl and squeeze the gulabjamun and place in the rabri bowl.

* Step 21

Garnish with pistachio.

* Step 22

Serve after an hour

Note: if there is a photo you can click to enlarge it

4 . Fresh coconut ladoo

Fresh coconut ladoo

#fruits

Ingredient

1 cup

Fresh grated coconut

1 cup

Mawa / whole dried milk -

3/4 cup

Sugar

1/4 tsp

Cardamom powder

2 tbsp

Raisins

Cooking instructions

* Step 1

Remove the skin of the coconut.

* Step 2

Peel and grate the coconut.

* Step 3

Take a pan add grated coconut saute for one to two mins.

* Step 4

Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.

* Step 5

The solution will start to thicken switch off the gas.

* Step 6

Add cardamom powder and raisins and mix well.

* Step 7

When it cools,shape it into ladoo.

Note: if there is a photo you can click to enlarge it

5 . Orange shaped coconut ladoo

Orange shaped coconut ladoo

#diwali

Ingredient

1 cup

Cooking instructions

* Step 1

Remove the skin of the coconut.

* Step 2

Peel and grate the coconut.

* Step 3

Take a pan add grated coconut saute for one to two mins.

* Step 4

Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well

* Step 5

The solution will start to thicken switch off the gas.

* Step 6

Add cardamom powder and saffron food colour and mix well

* Step 7

When it cools,shape it into orange shaped ladoo.

Note: if there is a photo you can click to enlarge it

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut