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Ingredient
Top 5 dishes made from Carom seeds-little
1 . Namkeen
Namkeen
#dussehra
Ingredient
1 cup
Refined flour
1/2 cup
Semolina (suji)
pinch
Carom seeds-little
pinch
Onion seeds-little
1 tsp
Baking soda
1 Cup
clarified butter
to taste
Salt
Cooking instructions
* Step 1
Take the refined flour, semolina, carom seeds, onion seeds, baking soda in a bowl.
* Step 2
Mix well and add 2 tbsp clarified butter to make a stiff dough.
* Step 3
Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into pieces.
* Step 4
Roll out dough into 1/8 cm thin.
* Step 5
Fold it and then again fold to make it in a triangle shape.
* Step 6
Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
* Step 7
Serve hot with tea.
Note: if there is a photo you can click to enlarge it
2 . Khasta
Khasta
#festivesavories
Ingredient
cup
Refined flour-1
pinch
Carom seeds-little
pinch
Kalaunji-little
tsp
Baking soda-1
4 tbsp
Ghee-
to taste
Salt
Cooking instructions
* Step 1
Take the refined flour, semolina, carom seeds, onion seeds, baking powder and mix well
* Step 2
Add ghee to make a stiff dough.
* Step 3
Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces.
* Step 4
Roll out dough into 1/8 cm thin. Fold it and then again fold to make it in a triangle shape.
* Step 5
Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
* Step 6
Serve hot with tea.
Note: if there is a photo you can click to enlarge it
3 . Sattu kachori
Sattu kachori
#Monsoondelights
Ingredient
2 cup
Maida-
2 tbsp
Ghee-
1/2 tsp
Carom seeds
to taste
Salt
4 tbsp
Sattu
1/2 tsp
Red chill powder
1 tsp
Ginger garlic
1 tsp
Green chilli paste
1 tsp
Lemon juice
pinch
Carom seeds- little
Cooking instructions
* Step 1
Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough.
* Step 2
Make the stuffing by mixing all the fillings with the help of water.
* Step 3
Divide the dough into equal size balls.
* Step 4
Stuff the fillings in the dough and roll the balls
* Step 5
. Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
* Step 6
In a kadai, heat the oil and put the kachori one by one.
* Step 7
Lower the heat and fry till light brown
* Step 8
Drain in paper.
* Step 9
Serve hot.
Note: if there is a photo you can click to enlarge it
4 . Tikona nimkee
Tikona nimkee
Tikona nimkee is a popular snacks #Healthy Junior
Ingredient
1 cup
Refined flour
1/2 cup
Semolina (suji)
pinch
Carom seeds-little
pinch
Kalaunji-little
1/2 tsp
Baking soda
4 tbsp
Ghee
to taste
Salt
Cooking instructions
* Step 1
Take a large bowl add all purpose flour,semolina,baking powder,ghee,carom seeds and kalonji.
* Step 2
Make a crumble texture.
* Step 3
With the help of water make a stiff dough.
* Step 4
Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces.
* Step 5
Roll out dough into 1/8 cm thin. Fold it and then again fold to make it in a triangle shape.
* Step 6
Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
* Step 7
Serve hot with tea.
Note: if there is a photo you can click to enlarge it
5 . Sattu kachori
Sattu kachori
#Healthy Junior
Ingredient
2 cup
Maida-
2 tbsp
Ghee-
to taste
Salt
4 tbsp
Sattu-
1/2 tsp
Red chill powder-
1 tsp
Ginger garlic-
1 tsp
Green chilly paste-
1 tsp
Lemon juice-
pinch
Carom seeds- little
Cooking instructions
* Step 1
Mix maida with salt,ghee.carom seeds with the help of water of water to make a stiff dough.
* Step 2
Make the stuffing by mixing all the fillings with the help of water.
* Step 3
Divide the dough into equal size balls.
* Step 4
Stuff the fillings in the ball and roll the balls.
* Step 5
Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
* Step 6
Heat the oil in a pan and place the kachori one by one.
* Step 7
Lower the heat and fry till little brown.
* Step 8
Serve hot.
Note: if there is a photo you can click to enlarge it
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