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Ingredient
Top 5 dishes made from sookha dhania
1 . Fish curry
Fish curry
such a classy dish to make
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#celebrate decamber
Ingredient
1 kg
fish
1/2 cup
oil
1/2 tsp
methi dana
1/4 tsp
rai
2
onions
1 tbsp
adrak lehsan paste
1 tbsp
red chilli
1/2 tsp
haldi
1/2 tsp
salt
1/2 tsp
sookha dhania
1 cup
dahi
1/2 tsp
pisa wa zeera
2
tomatoes
Cooking instructions
* Step 1
Oil ko garam kar ke isme methi dana rai or curry patta add kiya
* Step 2
Phir pyaz or lehsan adrak ka paste dal kar bhun lein.
* Step 3
Hari michen aur tomatoes ka paste add karayn
* Step 4
Tamam masalay add karein.
* Step 5
Bhunne ke baad isme dahi phent kar add karein.
* Step 6
Fish ko achi tarah dho kar isme add karein. aram se mix kar ke 2 glass pani daal kar pakayen. chammach na hila fish toot sakti hai.
* Step 7
Upar garam masala powder add kar dein
* Step 8
5 min garnish kar ke serve out karein
Note: if there is a photo you can click to enlarge it
2 . Besan ki Roti
Besan ki Roti
High in protein, it is a great addition to the healthy breakfast table. This roti is traditionally enjoyed with fiery garlic chutney. #ambassador
Ingredient
1/2 kg
besan
1 cup
plain flour
1 tsp
salt
1 tsp
red chili powder
1 tsp
chili flakes
1/2 tsp
haldi
1 tsp
sookha dhania
1/2 tsp
garlic powder
1/2 tsp
ginger powder
1
onion
6-7
green chilies
1 tsp
kalonji
2 tbsp
oil
Cooking instructions
* Step 1
Aatay aur besan ko chaan kar tamam masalay add karen. tamam hara samaan add karen.
* Step 2
Oil add karke achi tarah mix karlen.
* Step 3
Paani se usko goondh lein aur 10 minutes rest ke baad uske pedhe bana lein.
* Step 4
Roti ko bel lein.
* Step 5
Taway pe oil lagalen aur roti ko cook karlen
* Step 6
Chutney ke sath serve karlen
Note: if there is a photo you can click to enlarge it
3 . Hari mirchon ka salan
Hari mirchon ka salan
spiciest dish ever for dinner!
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Ingredient
15-20
bari hari mirchen
1/2 cup
oil
1 tsp
zeera
1/4 tsp
hing
1/2 tsp
methi dana
1 tsp
kalonji
1 tsp
red chili powder
1 tsp
garam masala
1/2 tsp
chaat masala
5 tbsp
dahi
1/2 tsp
salt
1 tsp
crushed saunff
1 tsp
lehsan adrak paste
1/2 tsp
haldi
1/2 tsp
sookha dhania
Cooking instructions
* Step 1
Mirchon ko cut karlen aur seeds nikal lein.
* Step 2
Pan me oil daal kar hari mirchon ko fry karlen
* Step 3
* Step 4
Add oil and add zeera, methi dana and hing
* Step 5
Add onions and cook for a while
* Step 6
Add adrak lehsan paste,kalongi and saunf
* Step 7
Add haldi and garam masala
* Step 8
Add a little water and sookha dhania
* Step 9
Mirchon ko add karen
* Step 10
Dahi add karen aur foran se mix karlen warna dahi phatt jayegi
* Step 11
Add namak and lemon, lemon ko akhir me dala taakay dahi ki wajah se salan ko kharab na karde
* Step 12
Add dhania
* Step 13
Its ready
Note: if there is a photo you can click to enlarge it
4 . Bombay Biryani
Bombay Biryani
the most delicious kind of biryani ever! its really tasty, I will soon provide the recipe for bombay biryani masala
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Ingredient
1 kg
chicken
1 kg
rice
1/2 kg
potatoes
1 cup
oil
2 tbsp
ginger garlic paste
3 tbsp
Bombay biryani masala
1 tbsp
red chili powder
1 tsp
sookha dhania
1/2 tsp
haldi
1 cup
dahi
4
tomatoes
7-8
green chilies
10-12
Aloo bukharay
1 cup
podina
2 pinch
zarda colour
1/2 tsp
jayfel javetri
Cooking instructions
* Step 1
In a pan, heat oil and add zeera to it.
* Step 2
Add potatoes and cook for 2 minutes, after that add chicken and cook again for 2 minutes, add all the masalay afterwards.
* Step 3
Add bombay masala too!!
* Step 4
Mix it well, grind the tomatoes and green chilies and add them into the chicken and cook well
* Step 5
Add dahi and fried onion.
* Step 6
Mix everything well
* Step 7
Add aloo bukhara, hari mirchen and podina
* Step 8
Boil water with lemon, zeera and podina, addd rice and boil it for 4-5 minutes
* Step 9
In the pan, add oil and 1/2 cup water so the rice don't stick to the pan
* Step 10
Add a layer of rice, then the layer of chicken.
* Step 11
Add hara dhania and podina and repeat the process. add jayefel javetri and zarda colour, and cover the pan. cook in damm for 10 minutes
* Step 12
Ready
* Step 13
....
Note: if there is a photo you can click to enlarge it
5 . Gobhi Gosht
Gobhi Gosht
favourite desi dish ever!
Ingredient
1 kg
beef
1 kg
gobhi
2
onions
3
tomato
2 tbsp
lal mirch
1/2 tsp
haldi
1 tsp
sookha dhania
1/2 cup
oil
1 tbsp
ginger and garlic paste
1 tsp
ajwain
2 stick
daal cheeni
8-10
kaali mirchen
2-3
long
1-2
moti ilaaychi
Cooking instructions
* Step 1
Tamam masala ek jagah krlen
* Step 2
Tamam masalon ko gosht me daal kar oil or 2 glass paani daal kar pkayen 40 mint or jab gosht gal jaye to achi tarah se paani khushk krlen. Oil nikal jay to as may hari mirchen daal dein
* Step 3
Gobhi ko kaat kar wash karein
Or gosht may.daal kar mix kar or slow flame per cook karein 10 tak ke gobhi gal jay as may ajwain bi daal dein
* Step 4
Ready ho jay to hara dhania garam masala powder daal dein
Note: if there is a photo you can click to enlarge it
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