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Top 5 dishes made from brown onion crushed
1 . 3 spices kofte
3 spices kofte
delicious kofte made with only 3 spices!!
you can eat this with rice
I make biryani with this recipe too
#cplfinal
#zafran
Ingredient
1 tbsp
ginger garlic paste
1 tsp
red chilli powder
1 tsp
haldi
1 tsp
garam masala powder
1 tbsp
brown onion crushed
300 ml
water
1 cup
yoghurt
1/2
mutton
1 tsp
garam masala
1 tsp
brown onion
1
egg
Cooking instructions
* Step 1
For kofta: grind all the ingredients with mince except egg.
* Step 2
Usko bowl me nikaal lein or egg add karein.
Uske koftay bana lein.
Oil ko garam kar ke usme koftay fry krlen.
* Step 3
For curry: oil ko pan me garam karein.Paste or onion fry krenn
Whole garam masala add karein or fry krem. Saaray spices add karein.
Add yoghurt and fry for 5 minutes. Also add crushed onions Add water and cook for 2 minutes
Now place the koftay into it.
Cover the pan and cook for 25 minutes on low flame
* Step 4
Ready, serve and enjoy
Note: if there is a photo you can click to enlarge it
2 . Kofta Curry
Kofta Curry
These koftas are soft, juicy and tender yet stay intact and do not break. And the curry base is quite luscious and best for Eid days!!
#cpl
#zafran
Ingredient
1 tbsp
ginger garlic paste
1 tsp
red chilli powder
1 tsp
dhania powder
1 tsp
haram masala powder
1 tsp
turmeric powder
1 tbsp
brown onion crushed
300 ml
water
1 cup
yoghurt
600 gm
mutton
1 tsp
garam masala
1 tsp
haldi
1 tsp
brown onion
1
egg
Cooking instructions
* Step 1
For kofta: grind all the ingredients with mince except egg. Usko bowl me nikaal lein or egg add karein.
* Step 2
Uske koftay bana lein. Oil ko garam kar ke usme koftay fry krlen.
* Step 3
For curry: oil ko pan me garam karein.
Paste or onion fry krenn
Whole garam masala add karein or fry krem
Saaray spices add karein.
Add yoghurt and fry for 5 minutes.
Also add crushed onions
Add water and cook for 2 minutes
Now place the koftay into it.
Cover the pan and cook for 25 minutes on low flame
* Step 4
Ready
Note: if there is a photo you can click to enlarge it
3 . Koftay Curry
Koftay Curry
#ambassador
#mymotivationalpost
#2
Ingredient
1 tbsp
ginger garlic paste
to taste
salt
1 tsp
red chilli powder
1 tsp
dhania powder
1 tsp
haram masala powder
1 tsp
turmeric powder
1 tbsp
brown onion crushed
300 ml
water
1 cup
yoghurt
600 gm
mutton
1 tsp
garam masala
1 tsp
haldi
1 tsp
brown onion
1
egg
Cooking instructions
* Step 1
For kofta: grind all the ingredients with mince except egg.
Usko bowl me nikaal lein or egg add karein.
Uske koftay bana lein.
Oil ko garam kar ke usme koftay fry krlen.
* Step 2
For curry: oil ko pan me garam karein.
Paste or onion fry krenn
Whole garam masala add karein or fry krem
Saaray spices add karein.
Add yoghurt and fry for 5 minutes.
Also add crushed onions
* Step 3
Add water and cook for 2 minutes
Now place the koftay into it.
Cover the pan and cook for 25 minutes on low flame
Ready
Note: if there is a photo you can click to enlarge it
4 . Kofta curry
Kofta curry
#desimeal
Ingredient
1 tbsp
ginger garlic paste
to taste
salt
1 tsp
red chilli powder
1 tsp
dhania powder
1 tsp
haram masala powder
1 tsp
turmeric powder
1 tbsp
brown onion crushed
300 ml
water
1 cup
yoghurt
600 gm
mutton
1 tsp
garam masala
1 tsp
haldi
1 tsp
brown onion
1
egg
Cooking instructions
* Step 1
For kofta: grind all the ingredients with mince except egg.
* Step 2
Usko bowl me nikaal lein or egg add karein.
* Step 3
Uske koftay bana lein.
* Step 4
Oil ko garam kar ke usme koftay fry krlen.
* Step 5
For curry: oil ko pan me garam karein.
* Step 6
Paste or onion fry krenn
* Step 7
Whole garam masala add karein or fry krem
* Step 8
Saaray spices add karein.
* Step 9
Add yogurt and fry for 5 minutes.
* Step 10
Also add crushed onions
* Step 11
Add water and cook for 2 minutes
* Step 12
Now place the koftay into it.
* Step 13
Cover the pan and cook for 25 minutes on low flame
* Step 14
Ready
Note: if there is a photo you can click to enlarge it
5 . Dam Qeema
Dam Qeema
#iftarwithhumacontest #cookpadramadan
Ingredient
1 kg
Beef mince
5 tbsp
Raw papaya
2 tbsp
Ginger garlic paste
2 tsp
Salt
4 tsp
Crushed red pepper
1/2 cup
Brown onion crushed
1/2 cup
Yogurt
3 tbsp
Lemon juice
2 cups
Ghee
2 tbsp
Ginger Julian
Cooking instructions
* Step 1
Chop mince in the food processor thrice.; put all the above ingredients Raw papaya 5 tbsp, White, cumin roasted and crushed 4 tbsp, Ginger garlic paste 2 tbsp heaped, Salt 2 tsp, Crushed red, pepper 4 tsp, All spice 1 ½ tsp, Brown onion crushed ½ cup, Yogurt ½ cup, Lemon juice 3 tbsp and mix well.
* Step 2
Marinate for 4 hours, just before cooking, mix ghee in the mince, give smoke of coal.
Cook on low flame till water dries, serve with julienne ginger, coriander leaves, green chilies, lemon wedges.
Note: if there is a photo you can click to enlarge it
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