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Ingredient
Top 5 dishes made from & 1/2 tablespoons Soy Sauce
1 . Beef Mince & Tofu Rice Bowl
Beef Mince & Tofu Rice Bowl
One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I use a variety of Vegetables to cook it, but I am reluctant to do that when I cook it only 1 serving for myself. This simple version is what I most frequently cook. It’s yummy, nutritious and very filling.
Ingredient
125 g
Beef Mince
1 teaspoon
Oil *I used Sesame Oil
1/2 teaspoon
grated Ginger
1/2 tablespoon
Sugar
1 tablespoon
Mirin
1 tablespoon
Sake (Rice Wine) OR Water
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Heat Oil in a frying pan over medium heat, cook Beef Mince. Add the Sauce and Green Vegetable, and bring to the boil. Add Tofu and cook until the sauce is thickened.
* Step 3
*Note: Some Vegetables can be cooked very quickly. If you use Garlic Chives OR Baby Spinach, add them very last.
* Step 4
Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy.
Note: if there is a photo you can click to enlarge it
2 . Tomato, Pork & Egg Rice Bowl
Tomato, Pork & Egg Rice Bowl
Stir-fried Tomato, Pork & Egg is a dish I repeatedly cook. We always eat it with freshly cooked Rice, so I made it into a rice bowl. Sweet ripe Tomatoes in season are the best, but I often use not-so-great Tomatoes for stir-fries. When Tomatoes are sour, a little bit of Sugar improves the flavour. Chicken can be used instead of Pork.
Ingredient
3
Eggs
1 tablespoon
Oil *I used Canola Oil
1 clove
Garlic *finely chopped
1/2 teaspoon
Sugar *only if Tomatoes are sour
Cooking instructions
* Step 1
Whisk Eggs and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium heat, cook Eggs softly, and transfer to a plate or the bowl that you used to whisk the Eggs.
* Step 2
Add Pork and cook until nicely browned. Lightly season with Salt & White Pepper. Add Garlic, Tomato pieces and Chilli Flakes, and cook for a few minutes.
* Step 3
When Tomato pieces are softened, add Soy Sauce (and Sugar), and stir. Return the Egg and gently combine.
* Step 4
Half fill a bowl with Freshly Cooked Rice and cover it with the mixture, sprinkle with some finely chopped Spring Onion, and enjoy.
Note: if there is a photo you can click to enlarge it
3 . Salmon & Oyster Mushrooms with Garlic Butter & Soy Sauce
Salmon & Oyster Mushrooms with Garlic Butter & Soy Sauce
‘Garlic, Butter & Soy Sauce’, this combination goes so well with Meat, Chicken, Fish, Pasta, Rice, Potato, Corn, and so many things. I often add Mirin as well, because Mirin adds sweetness and ‘umami’. I highly recommend to add Chilli OR Freshly Ground Pepper. This dish can be a great topping for rice bowl.
Ingredient
250-300 g
Skinless Salmon Fillets
10 g
Butter
1 clove
Garlic *grated
Cooking instructions
* Step 1
Remove all bones from Salmon Fillets and cut into chunky bite-size pieces. Lightly season with Salt and Pepper, and coat them with Potato Starch (OR Corn Starch).
* Step 2
Melt Butter in a frying pan over medium low heat and cook Salmon pieces until slightly browned.
* Step 3
Add Oyster Mushrooms, toss and stir for a few minutes, then add the Sauce. Stir to combine. Sprinkle with Spring Onion and Shichimi (Japanese Chilli Spice Mix), and serve immediately with freshly cooked Rice.
* Step 4
*Note: This mixture can make a nice rice bowl.
Note: if there is a photo you can click to enlarge it
4 . Clam Takikomi Gohan
Clam Takikomi Gohan
‘Takikomi Gohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. There are some very traditional ones and this is one of them. To cook a ‘Takikomi Gohan’, everything is supposed to be cooked together, but you won’t cook Clams with Rice together for this particular dish. You cook Calms in a frying pan first. You will have some delicious liquid from Clams and you use it to cook Rice. Clam meat will be mixed with Rice after it is cooked. It’s a very simple dish, yet absolutely delicious.
Ingredient
400 g
Clams OR ‘Pippi’
Cooking instructions
* Step 1
Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
* Step 2
Clean the Clams with fresh water before you cook them.
* Step 3
Place Clams in a frying pan, add Sake (Rice Wine), cover with a lid, and cook over medium heat until all Clams are open.
* Step 4
Remove all Clams to a plate and place all the liquid in the pan into a measuring jug. Add Water up to 400ml marking. Add Soy Sauce and Mirin, and mix well.
* Step 5
Wash Rice, drain, and place in rice cooker’s inner pot. Pour the Soup over, scatter Ginger, and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes.
* Step 6
Meanwhile, remove Clam meat from the shell and place in a small bowl. You may wish to sprinkle with a very small amount of Soy Sauce, then set aside.
* Step 7
When Rice is steamed, add Clam meat, and gently mix to combine. Sprinkle with some finely chopped Spring Onion and serve.
Note: if there is a photo you can click to enlarge it
5 . Beef Steak Don
Beef Steak Don
This Japanese rice bowl dish is often served with Wasabi. The sauce is made with Garlic, Butter and Soy Sauce, which is a great combination, and Wasabi matches this sauce. In the western cuisines, Horseradish is often used for Beef dishes. Wasabi has very similar flavour. I definitely enjoy this ‘Beef Steak Don’ with grated Wasabi OR Wasabi pastes, however you may prefer Chilli OR Black Pepper.
Ingredient
200 g
Beef Steak
10 g
Butter
1 clove
Garlic *finely chopped
1/2
Avocado
Cooking instructions
* Step 1
Season Beef Steak with Salt and Black Pepper fairly well, then drizzle a small amount of Oil over and coat Beef Steak with the Oil.
* Step 2
Heat a frying pan until hot, cook Beef Steak as you like. I cooked it medium rare. When cooked, transfer to a plate and allow to rest.
* Step 3
While the Steak is resting, prepare Vegetables. Finely chop up Spring Onion. Today I cut white parts into fine strips. I also cut a piece of Carrot into fine strips. Avocado can be sliced OR cut into bite-size pieces.
* Step 4
Heat the frying pan over medium heat, add Butter and Garlic. When aromatic, add Soy Sauce and Sake (Rice Wine), and simmer until the sauce thickens slightly.
* Step 5
Slice the rested Beef Steak. Half fill a bowl with warm Cooked Rice, place Vegetables and sliced Steak on the Rice, drizzle with the sauce. Sprinkle with finely chopped Spring Onion, and add some Wasabi, only a small amount.
Note: if there is a photo you can click to enlarge it
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