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Top 5 dishes made from Butter Puff Pastry *thawed
1 . Vegemite & Chilli Puff Pastry Twists
Vegemite & Chilli Puff Pastry Twists
Vegemite, the iconic Australian savoury spread. I hated it for many years, but I enjoy it now. The other day, I made Vegemite & Cheese Puff Pastry Twists. It seems many people are making them, but I found they tasted very bland. I decided to add ground Chilli, and it was a good idea. Chilli and Vegemite are a good match. You got to try it if you have never eaten Vegemite and Chilli together.
Ingredient
1 sheet
Butter Puff Pastry *thawed
3 teaspoons
Vegemite *OR spread as much as you want
1/4 cup
grated Parmesan Cheese
Cooking instructions
* Step 1
Preheat oven to 200℃. Line a baking tray with baking paper.
* Step 2
Cut a sheet Butter Puff Pastry in half. Spread Vegemite on one 1/2 sheet evenly.
* Step 3
Sprinkle with Ground Chilli and cover with grated Parmesan.
* Step 4
Cover with the other 1/2 sheet and gently press down so that two sheets stick to each other. Cut into 3 pieces, then cut each piece into 6 strips.
* Step 5
Press both ends of each strip slightly so that layers stick to each other, then twist the strip (I twisted twice), then place on the prepared baking tray.
* Step 6
Bake for 15 to 20 minutes OR until golden brown, then place on a wire rack to cool.
Note: if there is a photo you can click to enlarge it
2 . Anchovy & Garlic Puff Pastry Twists
Anchovy & Garlic Puff Pastry Twists
‘Puff Pastry Twists’ are a very easy snack that you can make with 1 sheet of Frozen Puff Pastry. I have shared some very easy recipes for Puff Pastry Twists on this website. The filling can be Cinnamon Sugar, Jam, Chestnut Cream, Custard, OR anything. It can be savoury. Today I used Anchovy, Garlic, Chilli, Parsley and Parmesan. Enjoy with chilled beer OR wine!
Ingredient
1 sheet
Butter Puff Pastry *thawed
1 clove
Garlic
2-3 tablespoons
grated Parmesan
Cooking instructions
* Step 1
Preheat oven to 200℃. Line a baking tray with baking paper.
* Step 2
Use paper towel to dry Anchovy fillets and remove excess oil, then finely chop up. Garlic and Herb also need to be finely chopped up. *Note: You can use Dried Herb.
* Step 3
Cut a sheet Butter Puff Pastry in half. Mix Anchovy and Garlic, and spread the mixture on one 1/2 sheet evenly. Scatter Parsley (OR other Herb) and sprinkle with Ground Chilli. Then thinly cover with grated Parmesan. *Note: Wetting the surface with water might help to spread Anchovy.
* Step 4
Cover with the other 1/2 sheet and gently press down so that two sheets stick to each other. Cut into 3 pieces, then cut each piece into 6 strips.
* Step 5
Press both ends of each strip slightly so that layers stick to each other, then twist the strip (I twisted twice), then place on the prepared baking tray.
* Step 6
Bake for 15 minutes or until golden brown, then place on a wire rack to cool.
Note: if there is a photo you can click to enlarge it
3 . Custard Puff Pastry Twists
Custard Puff Pastry Twists
There is a baked pastry called ‘Escargot’ and I love it. The one that a local bakery is selling has Custard and Sultanas in it. These ‘Puff Pastry Twists’ are inspired by the bakery’s ‘Escargot’. It takes only a few minutes to make the Custard in the microwave. Using store-bought Frozen Butter Puff Pastry, these delicious Twists are super easy to make.
Ingredient
1 sheet
Butter Puff Pastry *thawed
1/4 cup
Sultanas *optional
1
Egg Yolk
2 tablespoons
Caster Sugar
1/2 tablespoon
Custard Powder *You can use Corn Starch OR Plain Flour
1/4 cup
Milk
Cooking instructions
* Step 1
To make Custard, whisk all the ingredients in a heat-proof bowl until smooth, heat in the microwave for 30 seconds, whisk, then heat again and bring to the boil. Whisk until smooth, then cool.
* Step 2
Preheat oven to 200℃. Line a baking tray with baking paper.
* Step 3
Place a sheet of Butter Puff Pastry on a floured surface, cut in half, evenly spread cooled Custard, scatter Sultanas on one of 1/2 sheet, cover with the other half, and press slightly.
* Step 4
Cut into 3 pieces, then cut each piece into 4 strips. *Note: If you don’t add Sultanas, you could cut each piece into 6 strips.
* Step 5
Press both ends of each strip slightly so that layers stick to each other, then twist the strip, having the custard side inside, then place on the prepared baking tray.
* Step 6
Bake for 15 minutes or until nicely browned, then place on a wire rack and cool.
* Step 7
*Note: The photo below is Custard only version.
Note: if there is a photo you can click to enlarge it
4 . Puff Pastry Twists
Puff Pastry Twists
This is another very easy snack you can make with 1 sheet of Frozen Puff Pastry. Today I used Cinnamon Sugar, but you can use Sugar only. OR use Brown Sugar instead. You may prefer using Hazelnut Spread like Nutella, OR Strawberry Jam. Possibilities are endless and it is super easy.
Ingredient
1 sheet
Butter Puff Pastry *thawed
1 tablespoon
Caster Sugar
1/2 teaspoon
Ground Cinnamon
Cooking instructions
* Step 1
Preheat oven to 200℃. Line a baking tray with baking paper.
* Step 2
In a small bowl, mix Caster Sugar and Ground Cinnamon. *Note: Make extra Cinnamon Sugar for sweeter and stronger flavour.
* Step 3
Cut the Butter Puff Pastry sheet in half, thinly spread Cinnamon Sugar all over, and cover one half with the other half. Press down slightly.
* Step 4
*Note: If you use a paste such as Hazelnut Spread OR Jam, you can just sandwich it with two sheets. Spread it over one half sheet only, then cover with the other.
* Step 5
Cut into 3 pieces, then cut each piece into 6 strips. Each strip has 2 layers.
* Step 6
Press both ends of each strip slightly so that layers stick to each other, then twist the strip (I twisted twice), then place on the prepared baking tray. Bake for 10 minutes or until golden brown, then place on a wire rack to cool.
* Step 7
Dust with Powdered Sugar (Icing Sugar) and enjoy.
Note: if there is a photo you can click to enlarge it
5 . Puff Pastry Biscuits
Puff Pastry Biscuits
I had one leftover sheet of Butter Puff Pastry in the freezer and I needed to use it as it was getting old. This is a super easy way to use it. Fold the sheet in this particular way, so that each piece will be baked in a heart shape.
Ingredient
1 sheet
Butter Puff Pastry *thawed
3 teaspoons
Sugar
Cooking instructions
* Step 1
Preheat the oven to 180℃. Line a baking tray with baking paper.
* Step 2
Place thawed Butter Puff Pastry sheet on a flat surface. Fold each half in three towards the centre line, leaving a little gap between.
* Step 3
Sprinkle with 2 teaspoons Sugar evenly, gently press down the Sugar to the dough, then fold in half. Coat with 1 teaspoon Sugar all over.
* Step 4
Cut into 6-7mm thick, place on the prepared tray, and bake for 15 minutes or until nicely golden. Transfer to a wire rack and cool.
* Step 5
*Note: You may wish to add Ground Cinnamon to the Sugar, OR make them savoury using some Salt instead of Sugar.
Note: if there is a photo you can click to enlarge it
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