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Top 5 dishes made from serving Cooked Udon *frozen type recommended
1 . Scrumptious Pork Udon
Scrumptious Pork Udon
Already cooked Udon Noodles are very handy to stock. I often use Cooked Udon to make my lunch. Today I had some thinly sliced Pork Belly which is also very handy to have as it can be cooked very quickly. Cook Pork in a frying pan while Udon is being heated in boiling water. This scrumptious dish can be made in five minutes.
Ingredient
1 teaspoon
Sesame Oil
1
Egg Yolk
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
1/2 teaspoon
Rice Vinegar *OR Vinegar of your choice
1 clove
Garlic *finely chopped
Cooking instructions
* Step 1
Cut thinly sliced Pork into bite-size pieces and lightly season with Salt & White Pepper. Mix all the Sauce ingredients in a small bowl. Prepare all ingredients before you start cooking.
* Step 2
Heat Cooked Udon Noodles in boiling water.
* Step 3
Heat Sesame Oil in a frying pan over high heat, cook Pork pieces. When changed colour, lower the heat to medium, add the Sauce, and stir for a minute.
* Step 4
Drain the softened Udon Noodles, add to the pan, and stir to combine.
* Step 5
Place in a serving plate, add Egg Yolk on top, sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds. I added some Crispy Chilli Oil as well.
Note: if there is a photo you can click to enlarge it
2 . Pork & Seafood ‘Champon’ Udon Soup
Pork & Seafood ‘Champon’ Udon Soup
‘Champon’ is a Japanese word that means ‘a mixture of various items’. ‘Champon’ Noodle Soup is often made with Pork, Seafood and a variety of Vegetables. Milk is often added to the soup. It is truely a mix of many different ingredients, and it is absolutely delicious. This recipe is for 1 serving. You can easily multiply the recipe.
Ingredient
1/2-1
Cabbage Leaf
1 teaspoon
Sesame Oil
1/2 teaspoon
grated Ginger
1/4 cup
Milk
Cooking instructions
* Step 1
Prepare the ingredients. Cut into bite-size pieces. Seafood should be thawed if frozen.
* Step 2
Heat Sesame Oil in a large saucepan over medium high heat, cook Pork, then add Seafood and other ingredients, Ginger and Garlic, and stir for a few minutes.
* Step 3
Add Chicken Stock, bring to the boil, season with Soy Sauce (OR Oyster Sauce), Salt and White Pepper, add Milk and simmer for a few minutes.
* Step 4
Meanwhile, heat Cooked Udon Noodles in boiling water in a saucepan. When hot, drain and place in a serving bowl. Cover with the mixture and the soup. Drizzle with Rāyu (Chilli Oil) and enjoy.
Note: if there is a photo you can click to enlarge it
3 . Pork Belly Udon Soup
Pork Belly Udon Soup
I regularly purchase a nicely lean block of Pork Belly, cut into smaller blocks, half freeze and thinly slice, then cut into bite-size pieces before freezing to store. These already cut thin slices are so handy to have. They can be used straight away for stir-fry or soup or anything. It didn’t take long to cook this delicious Udon Soup.
Ingredient
1 teaspoon
Sesame Oil
1 teaspoon
Soy Sauce
Cooking instructions
* Step 1
Heat Cooked Udon Noodles in boiling water, then drain.
* Step 2
Finely chop up a green part of Spring Onion, then diagonally slice the rest of it. Cut thinly sliced Pork Belly into bite-size pieces.
* Step 3
Heat Sesame Oil in a saucepan and cook Pork. When cooked, add Soup ingredients and bring to the boil.
* Step 4
Add diagonally sliced Spring Onion and Udon Noodles, cook for a few minutes. Add extra Salt if required.
* Step 5
Place in a bowl, add Egg and finely chopped Spring Onion, add Chilli Oil if you like it, and enjoy. Today I added some Crispy Chilli Oil.
Note: if there is a photo you can click to enlarge it
4 . Stir-fried Udon with Tomato, Zucchini & Avocado
Stir-fried Udon with Tomato, Zucchini & Avocado
On a summer day, I picked Tomato and Zucchini in my garden and stir-fried them with Udon Noodles for lunch. I could have added Meat OR Tuna, but I added Avocado. I almost always add Spring Onion to this type of dish, but I added Shiso, which came from my garden, too. It turned out a very simple Vegan dish, and I enjoyed its clean flavour.
Ingredient
1/2 tablespoon
Olive Oil *OR Oil of your choice
1/4-1/3
Zucchini *thinly sliced
1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Heat Cooked Udon Noodles in boiling water, and drain.
* Step 2
Heat Oil, Garlic and Chilli in a frying pan over medium heat. When aromatic, add Tomato and Zucchini, and stir-fry. When softened, add Soy Sauce and stir.
* Step 3
*Note: If you have ‘Mentsuyu’, you can use it instead of Soy Sauce. You would need 2-3 tablespoons.
* Step 4
Add drained Udon Noodles and Avocado, and stir to combine.
* Step 5
Place in a serving plate, top with some finely chopped Spring Onion (OR Shiso), and enjoy.
Note: if there is a photo you can click to enlarge it
5 . Tuna Mayo Udon
Tuna Mayo Udon
In Melbourne where I live, January is in the middle of summer. It can be really hot and the temperature could go over 40℃. I don’t want to cook anything on such a hot day. Cold Noodle Dish is ideal for me. If you keep a bottle of ‘Mentsuyu’ (Noodle Dipping Sauce) in fridge, this dish can be prepared in 10 minutes.
Ingredient
1 can (95 g)
Tuna *I used Tuna in Springwater
1 tablespoon
Japanese Mayonnaise
1 teaspoon
Wasabi Paste *add more if you like it
1/2 sheet
Toasted Nori *torn into small pieces
Cooking instructions
* Step 1
To make 1/4 cup ‘Mentsuyu’, combine following ingredients in a small heat-proof bowl. Heat in the microwave and cool.
– 3 tablespoons Water
– 1/8 teaspoon Dashi Powder
– 1 tablespoon Soy Sauce
– 2/3 tablespoon Mirin
*Note: If you like cold noodles, it’s good to have a bottle of ‘Mentsuyu’ in the fridge. It can be used for many dishes as a seasoning.
* Step 2
Heat Cooked Udon Noodles in boiling water, rinse under cold water, then drain.
* Step 3
Drain canned Tuna and squeeze to remove excess water. If you use Tuna in water, season lightly with Salt. Tuna in brine doesn’t need Salt as it is already salty.
* Step 4
Add Japanese Mayonnaise and Wasabi Paste, and mix well.
* Step 5
Place drained cold Udon Noodles in a deep plate, add Tuna mixture on top, scatter Toasted Nori, sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Pour cold ‘Mentsuyu’ and enjoy.
Note: if there is a photo you can click to enlarge it
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