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Home Top 5 food Top 5 dishes made from panchporan

Top 5 dishes made from panchporan

1 2 3 4 5

1 . Dalma

Dalma

It’s my mom’s recipe. It’s very delicious and very healthy for all of us because it’s made with pulses and vegetables, so it’s is rich in protein vitamins and minerals and guys u don’t believe it that it is super easy to make. Must try this awesome recipe.

Ingredient

2 cups

soaked chana dal

large size sliced onion

large size sliced tomato

sliced brinjal

large size sliced potato

1 cup

cube shaped gourd

1/2 tsp

turmeric powder

to taste

Salt

1/2 tsp

red chilli powder

1/2 tsp

cumin seeds

2-3

green chillies

For

tadka:

2 tsp

oil

1 tsp

panchporan

Cooking instructions

* Step 1

First wash the dal and all the vegetables nicely and strain the water.

* Step 2

Now in a pressure cooker add dal, vegetables, salt, turmeric powder, red chilli powder green chilli and cumin seeds mix it well and add 3 & 1/2 cup of water.

* Step 3

Cover the lid and cook for 1 whistle on high flame and 15 minutes on medium flame.

* Step 4

After 15 minutes open the lid and stir it well.

* Step 5

Now for tadka heat up a pan with oil add panchporan sauté for few seconds and switch off the flame and transfer it into the dalma.

* Step 6

Mix it and our delicious healthy dalma is ready.

* Step 7

Serve with chapati or rice.

* Step 8

Enjoy.

Note: if there is a photo you can click to enlarge it

2 . Mix soyabean sabzi

Mix soyabean sabzi

#navratri2019

Ingredient

1 cup

soaked soyabean

medium size potatoes

small size capsicum

brinjal

large size sliced onion

1 tsp

panchporan

large size sliced tomato

1 tbsp

ginger garlic paste

1 tsp

green chilli paste

1 tsp

cumin powder

1/4 tsp

black pepper powder

1/2 tsp

turmeric powder

1 tsp

coriander powder

to taste

Salt

2 tbsp

oil

2 tsp

sabzi masala powder

2 tbsp

chopped coriander leaves

Cooking instructions

* Step 1

First cut all the vegetables and wash it well.

* Step 2

Now heat up a pan with oil add panchporan sauté it then add sliced onion fry for a minute then add all the washed vegetables and drained soybeans and fry for 2 minutes.

* Step 3

Now add ginger garlic paste turmeric powder salt coriander powder cumin powder black pepper powder and green chilli paste mix it add little bit of water and cook for a minute on high flame.

* Step 4

Now add tomato mix it, cover and cook for 15 minutes on medium flame. (stir it 1-2 times).

* Step 5

After 15 minutes open the lid and stir it and cook on high flame for 2-3 minutes then add water to adjust the consistency and sbzi masala powder and cook on high flame for 2 minutes.

* Step 6

After that add coriander leaves and switch off the flame.

* Step 7

Our delicious soyabean sbzi is ready. Serve with paratha or puri.

* Step 8

Enjoy 😊.

Note: if there is a photo you can click to enlarge it

3 . Samosa

Samosa

Samosas are the popular snack in the local cuisine of the Indian subcontinent, Western Asia Southeast Asia and many other regions. These crispy samosas with spiced potato filling are perfect for tea time snacks.

Ingredient

For

dough-

2 cups

all purpose flour

1 tsp

salt

1/2 tsp

carom seeds

4 tbsp

oil/ ghee

as required

Water to knead the dough

For

Stuffing:

1 tbsp

oil

1 tsp

panchporan

1 tbsp

chopped ginger and garlic

chopped green chilli

1 tsp

red chilli powder

1 tsp

coriander powder

1/2 tsp

cumin powder

1/4 tsp

turmeric powder

to taste

Salt

1 tsp

lemon juice

1 tbsp

finely chopped coriander leaves

4-5

boiled and coarsely mashed potatoes

as required

Oil for frying

Cooking instructions

* Step 1

First heat a pan with oil add panchporan sauté it then add green chilli sauté it.

* Step 2

Now add ginger garlic paste and all the listed spices, salt and Little bit of water mix it and fry for a minute.

* Step 3

After that add the potatoes mix it well and at last add lemon juice and coriander leaves mix it and switch off the flame after 1 minute.

* Step 4

Remove to a plate and let it cool down completely.

* Step 5

Now take all purpose flour to a mixing bowl add carom seeds salt and ghee mix it well for 2-3 medium if the mixture binds in your hand it means it’s done or it’s ready for kneading.

* Step 6

Now add water gradually and knead it to make proper dough.

* Step 7

Now take a small portion of the dough and make round ball it, roll it round then cut it from the middle and take one part of it and put some stuffing on it and fold it to make like samosa.

* Step 8

Do the same with all.

* Step 9

Now drop the samosa in preheated oil and fry it in medium heat till golden and crispy then remove it to a kitchen towel.

* Step 10

Our yummy and crispy samosa is ready. Serve with tomato sauce.

* Step 11

Enjoy 😊.

Note: if there is a photo you can click to enlarge it

4 . Pakora curry

Pakora curry

Delicious recipe. #masterchefchallenge

Ingredient

1/2 cup

chickpea flour

medium chopped onion

2-3

chopped green chilli

1/2 tsp

salt

1 tsp

red chilli powder

1/2 tsp

turmeric powder

As needed

Oil for frying

2 tbsps

oil

1 tsp

panchporan

medium size chopped onion

medium size chopped tomato

1 tsp

Ginger garlic paste

1 tsp

coriander powder

to taste

Salt

1 litre

water

Cooking instructions

* Step 1

For making pakora first take chickpea flour in a bowl add all the listed ingredients of pakora and mix it well with the help of little water if required.

* Step 2

Heat up a pan with oil drop the pakora and fry till golden in colour, remove it to a kitchen towel and keep aside.

* Step 3

Now for making curry heat up a pan with oil add panchporan sauté it then add onion fry till colour changes.

* Step 4

Now add ginger garlic paste and all the listed masalas and mix it well and fry for 5 minutes on medium heat.

* Step 5

Now add chopped tomato and fry it for 4-5 minutes on medium flame till it’s done. Then add chickpea flour and add water and mix it well and cook on high flame for 2 minutes till it’ thicken.

* Step 6

Now add fried pakoras, mix it, cover the lid and cook for 3-4 minutes on high flame and turn off the flame.

* Step 7

Our yummy pakora curry is ready to serve.

* Step 8

Enjoy 😊.

Note: if there is a photo you can click to enlarge it

5 . Puri bhaji

Puri bhaji

Puri bhaji is traditional breakfast dish in North India. #traditional

Ingredient

medium size sliced potatoes

sliced brinjal

small size sliced capsicum

1/2 cup

soaked soyabean

medium size sliced onion

large size chopped tomato

1 tsp

panchporan

1 tsp

Ginger garlic paste

1 tbsps

green chilli paste

1/2 tsp

turmeric powder

1 tsp

cumin powder

1/2 tsp

black pepper powder

1 tsp

coriander powder

To taste

Salt

1 tsp

sabji masala powder

1 tsp

oil

2 tbsps

chopped coriander leaves

2 cup

all purpose flour

1 tsp

Asafoetida

1 tsp

ajwain

As required

Water for the dough

As required

Oil for frying

Cooking instructions

* Step 1

For bhaji heat up a pan with oil add panchporan and sauté it then add sliced onion fry till colour changes.

* Step 2

Now add all the sliced vegetables And press the soyabean with the help of palm to remove any excess water and add it and fry it for 4-6 minutes on high flame then add ginger garlic paste, turmeric powder green chilli paste, salt and all the listed masalas and mix it well and cook for 2-3 minutes.

* Step 3

Now add chopped tomato and water, cover the lid and cook for 15 minutes on medium flame.

* Step 4

After 15 minutes open the lid, stir it and fry for 5-7 on high flame then add chopped coriander leaves and Sabzi masala and switch off the flame. Our delicious bheji is ready.

* Step 5

Now for puri dough take all purpose flour in a mixing bowl add salt oil and asafoetida give it a good mix and gradually add water and knead it to make soft dough.