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Ingredient
Top 5 dishes made from rosted peanut powder
1 . Bread Gulkand Ladoo
Bread Gulkand Ladoo
#goldenapron
#week10
Quick - fast_tasty bread Gulkand Ladoos.
Ingredient
1 tbsp
gulkand
2 tsp
butter/ ghee
1 tbsp
dry dates powder
1 tbsp
rosted peanut powder
3-4
chopped almonds
3-4
chopped walnuts
Cooking instructions
* Step 1
Firstly grind all ingredients to a coarse powder, transfer into a bowl.
* Step 2
Divide the mixture in to equal portion and shape them into ladoos.
* Step 3
Serve garnished with chocolate syrup and pistachios.
Note: if there is a photo you can click to enlarge it
2 . Khamang kakdi (cucumber)
Khamang kakdi (cucumber)
#goldenapron
Post 4th
Crunchy sweet sour tasty khammng kakdi.this is an authentic traditional maharashtrian recipe.
Ingredient
1 cup
grated fresh coconut
1/2 cup
rosted peanut powder
1/2 cup
chopped coriander
2 tsp
lemon juice
1 tsp
cumin seeds
1 tsp
sugar
to taste
Salt
1 tbsp
oil
Cooking instructions
* Step 1
In mixing bowl add chopped cucumber, peanut powder, coconut, lemon juice,coriander, sugar, salt, mix well
* Step 2
Heat oil into a tadka pan add cumin seed and let them crackle
* Step 3
Add green chilli and Pour the tadka in the khammng kakadi and mix nicely
* Step 4
You can Serve this as side dish or as salad too
Note: if there is a photo you can click to enlarge it
3 . Usal pohe
Usal pohe
#morningbreakfast
Tasty & yummyyy breakfast
Ingredient
1/2 tsp
turmeric powder
1/2 tsp
rai
5/6
curry leaves
1 tsp
rosted peanut powder
to taste
Salt
1 tsp
sugar
1 tbsp
oil
For
usal:
1 tsp
chilli powder
1/2 tsp
hing
1/2 tsp
tamrind pulp/dry mango powder
1/2 tsp
jaggery
1/2 cup
fried coconut
1/2 inch
ginger
2-3
garlic cloves
1 tbsp
coriander leaves
Cooking instructions
* Step 1
For pohe:Heat oil into a kadhai crackle rai,curry leaves then add onion and saute until brown,add pohe, chilli, turmeric,salt, peanut powder, sugar and mix well
* Step 2
For usal:In a mixer blend roasted coconut,onion,chilli,coriander, ginger,garlic and make a smooth paste
* Step 3
Heat oil into a pan fry onion until brown, add turmeric, red chilli powder, hing, garam masala,coconut paste,salt,tamrind pulp,jaggery and boiled peas, add little water and saute everything well and cover for 5 minutes on medium flame
* Step 4
Usal pohe is ready to serve, place the pohe on the plate and pour the usal over the poha
Note: if there is a photo you can click to enlarge it
4 . Lapsi
Lapsi
#Festive
#Diwali resipes
Ingredient
1 cup
Lapsi(broken weat)
1/2 cup
ghee
1/3 cup
jaggery
1/2 cup
rosted peanut powder
1/2 tsp
cardamon and nutmeg powder
3 cup
water
Cooking instructions
* Step 1
Heat ghee into a pan add lapsi and roast on medium flame till golden brown
* Step 2
Then add hot water, when water evaporate then add jaggery and cardamon mix well
* Step 3
At last add peanut powder and mix
Note: if there is a photo you can click to enlarge it
5 . Sabudana vada
Sabudana vada
#Festive
#Navratri resipes
Ingredient
1 cup
soaked sago(sabudana)
1 tsp
cumin seeds
1/2 cup
rosted peanut powder
1 tsp
powder sugar
Cooking instructions
* Step 1
Combin all ingredients and make a dough
* Step 2
Take a small size ball into dough and make vada like tikki shape
* Step 3
Heat oil into a kadhai and deep fry vada both sides till golden brown
* Step 4
Sabudana vada is redy to serve it serve hot with peanut chutney
* Step 5
Take a small size ball into dough and make vada like tikki shape
* Step 6
Heat oil into a kadhai and deep fry vada both sides till golden brown
* Step 7
Sabudana vada is redy to serve it serve hot with peanut chutney
Note: if there is a photo you can click to enlarge it
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