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Ingredient
Top 5 dishes made from gratedpaneer
1 . Dragon Momo's
Dragon Momo's
Very yummy,tasty& spicy
Ingredient
200 gm
maida
1 Tsp
salt
1 Tsp
oil
1/4 cup
cabbage chopped
1/4 cup
carrots chopped
1/4 cup
gratedpaneer
1 Tsp
Green chilli chopped
2 Tsp
cornflour
1 pinch
black pepper
1 Tsp
chilli flax
1 Tsp
soya sauce
1 Tsp
garlic chopped
1 Tsp
veniger
1 tsp
Soya sauce
2 Tsp
tomato sauce or ketchup
2 Tsp
Capsicum chopped
1 tsp
chilli powder
Cooking instructions
* Step 1
In a bowl put maida,salt,oil,mix it.add water knead it soft.
* Step 2
Keep it a side for 10 miniutes.
* Step 3
Now take a Heat pan add 1 Tsp oil,let it hot.add garlic saute it.
* Step 4
Add all chopped veggies stir it.
* Step 5
Add all spices,sauce.mix it.
* Step 6
Add paneer, veniger, cornflour.mix it well.add salt.keep it a side.
* Step 7
Now take dough,roll it.
* Step 8
Make small balls from this.roll it medium with the help of rolling pin,like a puri.
* Step 9
Fill prepared mixture in this puri.mold it like a momo.we can make different shape from this dough.
* Step 10
Fill all Puris like this.
* Step 11
Now steam it in a Momo's steamer for 10 to 15 miniutes.
* Step 12
Then after steaming remove it from the flame.keep it a side.
* Step 13
Take a pan add 1 Tsp oil, let it hot.
* Step 14
Add garlic,saute it,add soya sauce, tomato sauce, chilli powder, Capsicum, veniger,let it boil 1 miniute.
* Step 15
Add Momo's in this greavy mix it well.
Note: if there is a photo you can click to enlarge it
2 . Mushroom & paneer sandwich
Mushroom & paneer sandwich
#risenshine
Ingredient
1/2 cup
gratedpaneer
1 cup
chopped mushroom
1 Tsp
blackpaper crushed
2 Tsp
mayonnaise
2 Tsp
butter
1 pinch
chilli flakes
1 Tsp
salt
2 Tsp
hung curd
1 Tsp
origeno
1/2 cup
shreded cabbage
Cooking instructions
* Step 1
Take a Heat pan,add Butter,let it hot.
* Step 2
Add chopped mushroom,Fry it 2 miniutes in high flame.
* Step 3
Add cabbage,black pepper,stir it.
* Step 4
Add paneer,salt,chilli flakes, origeno.mix it.
* Step 5
Remove it from the flame after 1 miniute.
* Step 6
When it gets cool,add curd mix it.
* Step 7
Take pieces of bread.spread butter out side.
* Step 8
Spread mayonnaise inside the bread.
* Step 9
Spread the prepared mixture in it.
* Step 10
Cover it another peice.spread Butter both sides.
* Step 11
Take a grill sandwhich maker,grease it with Butter.
* Step 12
Put stuffed sandwich in it.bake it for 2 miniutes golden.
* Step 13
Serve it hot - hot any type of sauce.
* Step 14
It is healthy,tasty, & worthfull sandwich for any age groups.
Note: if there is a photo you can click to enlarge it
3 . Sago & potatoes rolls Stuffed with dry fruits
Sago & potatoes rolls Stuffed with dry fruits
#risenshine
Ingredient
1 cup
soaked sago
1 cup
boiled & mashed potatoes
4 tsp
mixed chopped dryfruits
4 Tsp
crushed peanuts
4 Tsp
gratedpaneer
2 Tsp
Green coriander chopped
1 Tsp
ginger crushed
1 Tsp
salt sendha
1 Tsp
cumin seeds
2 Tsp
crushed black pepper
2 tsp
lime juice
1/2 cup
Ghee for frying
Cooking instructions
* Step 1
In a bowl put soaked sago.sago should be soaked at whole night.
* Step 2
Mash it after draining water.
* Step 3
Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
* Step 4
Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
* Step 5
Mix all things very well.make like a dough.
* Step 6
Now make medium balls From this dough.
* Step 7
Make a well in this ball add dryfruits in it.mold like a ball again.
* Step 8
Now Heat a pan,add oil let it hot.
* Step 9
Fry prepared balls in it in the medium flame.
* Step 10
Serve it with green chuteny.
* Step 11
It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
* Step 12
We can also bake it.
Note: if there is a photo you can click to enlarge it
4 . Dahi bade paneer ke
Dahi bade paneer ke
Nutty, crunchy,& smooth tastes.
Ingredient
100 gm
gratedpaneer
4 Tsp
crushed dryfruits
1 Tsp
corn flour
1 Tsp
Green chilli chopped
1 Tsp
coriander leaf
1 Tsp
salt
1 Tsp
cumin seeds
1 Tsp
chat masala homemade
1/3 Tsp
chilli flax
1 cup
fresh curd
1 Tsp
butter or oil
2 Tsp
pomegranate seeds
Cooking instructions
* Step 1
In a bowl put all things together execpt butter & chat masala.
* Step 2
Mix all things all things very well.
* Step 3
Use gram flour 2 Tsp,& dryfruits 2 Tsp.means half we will use in mixture & half for out side dusting.
* Step 4
Make balls From this mixture.
* Step 5
Now dust it with gram flour & dryfruits.
* Step 6
Take a pan Heat it.sprinkle some Butter in it.
* Step 7
Put bade in it,Roast it in the slow flame golden.
* Step 8
Remove it from the flame.cool it.
* Step 9
Serve it in a serving plate.add curd in it.sprinkle spices in it.
* Step 10
Add sweet chuteny,& garnish it with mint leaves & pomegranate seeds.
* Step 11
It is a low calorie dahi - bade.
Note: if there is a photo you can click to enlarge it
5 . Palak bathwa and methi gravy with fried paneer potato
Palak bathwa and methi gravy with fried paneer potato
#winters
Healthy seasonal veggies.
Ingredient
100 gms
boiled palak
50 gms
Bathua boiled
50 gms
Methi chopped
2 tsp
garlic crushed
2 tsp
ginger paste
1 tsp
chilli powder
2 tsp
coriander powder
To taste
Salt
2 tsp
Butter
2 tsp
Cumin seeds
1 tsp
garam masala
1
Bay leaf
2 tsp
coriander leaves
2 tsp
malai(cream)
2 tsp
gratedpaneer
4 tsp
oil
2 tsp
butter
1/2 Tsp
cumin
Cooking instructions
* Step 1
In a mixture jar put all boiled and cut Green veggies.
* Step 2
Grind it and take it out in a bowl.
* Step 3
Take a pan put oil and let it get hot add Bay leaf.
* Step 4
Add cumin, when crackles add Garlic, saute it.
* Step 5
Add onion Brown it now add ginger paste stir it.
* Step 6
Add tomato cook for 2 miniutes.Add powdered spice,cook for 1 minute.
* Step 7
Add grinedd Green Veggies and Cook for 5 minutes.
* Step 8
Add paneer, malai mix it very well.boil it 1 for minute.
* Step 9
Add garam masala,mix it,add salt if required add water gravy should be thick.
* Step 10
Add coriander leaves mix it,add potato finger mix it.
* Step 11
Remove it from the flame.
* Step 12
Now tempering it with hot butter, çumin & red chilli for smoking flavor.
* Step 13
Serve it hot, garnish it with potato finger and paneer cubes.
* Step 14
A healthy dish is waiting for you.
Note: if there is a photo you can click to enlarge it
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