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Top 5 ways to do it Low Carb
1 . Holiday Cocktail Low calorie, Low Carb and Gluten Free
Holiday Cocktail Low calorie, Low Carb and Gluten Free
Discovered an Italian gin with a warm subtle finish that is perfect for holiday cocktails. The slight Calabrian pepper makes this cocktail taste decadent yet approachable.
Ingredient
2 oz
Latin Spice Gin
2 oz
Pomegranate Juice
1/2 oz
Simple Syrup (optional)
Cooking instructions
* Step 1
Mix Latin Spice Gin, pomegranate juice, simple syrup and shake
* Step 2
Top with sparkling wine or sparkling water
* Step 3
Garnish to taste
Note: if there is a photo you can click to enlarge it
2 . Low Carb Whiting Fingers
Low Carb Whiting Fingers
My hubs is a “fresh water” fish eater. So I had to come up with a disguise for this dish.
#GoldenApron23
Ingredient
1
egg
4 cups
pork rinds
1/4 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 400*.
* Step 2
Place pork rinds in food processor and grind. Add garlic powder, pepper and salt to ground rinds.
* Step 3
Cut fillets into fingers. Beat egg. Dip fingers in egg. Roll in the seasoned rind dust.
* Step 4
Place on parchment lined baking sheet.
* Step 5
Bake 20-25 minutes until golden brown. Allow to cool about 5 minutes then serve.
* Step 6
Cook in air fryer at 400*. 8-10 minutes, turning halfway through.
Note: if there is a photo you can click to enlarge it
3 . Low Carb Chili
Low Carb Chili
Ingredient
1 lb
ground
1 lb
bulk pork sausage
3 cloves
garlic, minced
1 Tbsp
Cumin
1/2 tsp
oregano
1 tsp
garlic salt
1-2 Tbsp
Pimento
2 Tbsp
cocoa powder
Cooking instructions
* Step 1
Brown beef & sausage together in large pot. Add onion and cook until onion is tender.
* Step 2
Stir in tomato sauce, pimento, garlic and diced tomatoes. Add beef broth if chili is too dry.
* Step 3
Mix together cumin, garlic salt, chili powder, cocoa and oregano. Stir into chili until completely incorporated.
* Step 4
Lower heat and simmer at least 30 minutes to an hour.
Note: if there is a photo you can click to enlarge it
4 . Low carb bread pudding
Low carb bread pudding
Nkt bad
Ingredient
Pinch
cinnamon powde
1/2
teaapoon salt
150 g
lactose free milk
45 g
eyhtritiol
2
eggs
Cooking instructions
* Step 1
In a stand mixer bowl,add sugar, eggs, salt,whip cream and milkĺ
Speed 2 until the ingredients are well mixed.
* Step 2
Add in vanilla essence and salt.
* Step 3
Pour the mixture to the mould,sprinkle some salt and cinnamon powder
* Step 4
Bake in bain marie method in the oven for 55 minutes with temperature 160
* Step 5
Pour
Note: if there is a photo you can click to enlarge it
5 . Ma'amoul ASEAN version low carb (kuih makmur)
Ma'amoul ASEAN version low carb (kuih makmur)
Kuih makmur low carb.
Ingredient
90 g
almond flour
16 g
erytritol
1/4 teaspoon
xantham gum
1/4 teaspoon
pink salt
42 g
melted ghee
Cooking instructions
* Step 1
Filling
Mix finely chopped peanuts with the peanut butter.and set aside
* Step 2
For the pastry
Combine almond flour,erytritol,xantham and salt.mix evenly
* Step 3
Once dry mixture is done,add in the 42g melted ghee
* Step 4
After 30 min,take out the dough and roll it into a tiny ball
* Step 5
Roll the dough and pinch the combined peanut butter and lleanut
* Step 6
Bake with a temperature of 190 for 10 min
* Step 7
Let the cooked maamoul completely cool.
Note: if there is a photo you can click to enlarge it
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