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Easy Banana Walnut Muffin (Gluten free)
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Chef :
MindaEasy Banana Walnut Muffin (Gluten free)
#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApron
Ingredient
3 pieces
banana, ripe
1 piece
egg, beaten
10 tablespoons
butter, melted
1 1/2 cups
gluten free flour
3/4 cup
sugar
1 teaspoon
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
walnuts
Cooking instructions
* Step 1
Pre-heat oven to 350F. Sift dry ingredients in a bowl. Mix well. Set aside
* Step 2
Mash bananas in a big bowl, add egg and butter. Mix well. Gradually add dry ingredients while mixing. Continue mixing until all ingredients are well distributed.
* Step 3
Add walnuts. Arrange paper cups on a cupcake or muffin mold. Scoop the banana mixture in each cup. Bake for 25 minutes or use the toothpick test.
* Step 4
Note: It is best to check starting on the 20th minute. Remove from the oven and let it cool down. Serve!
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