Scripture Cake

Name: How to cook Scripture Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Scripture Cake

Tastes like raisin bread. Yummy!

Ingredient

Food ration :

16 servings

Cooking time :

1 hr 30 min

3 1/2 cups

sifted all-purpose flour (1 Kings 4:22)

3 tsp

baking powder (Galatians 5:9)

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground cloves

1 tsp

ground allspice (1 Kings 10:2)

1 cup

butter, softened (Judges 5:25)

2 cups

firmly packed brown sugar (Jeremiah 6:20)

2 tbsp

honey (Exodus 16:31)

eggs (Luke 11:12)

8 oz

pitted dates, chopped (Deuteronomy 34:3)

2 cups

raisins (1 Samuel 30:12)

1 cup

walnuts, chopped (Song of Solomon 6:11)

1 cup

milk (Judges 5:25)

Cooking instructions

* Step 1

Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees

* Step 2

Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.

* Step 3

Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.

* Step 4

In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.

* Step 5

Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.

* Step 6

Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.

* Step 7

Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.