Home
Ingredient
Agedashi Tofu - 揚げ出し豆腐
Introduce
Chef :
KanaanekoAgedashi Tofu - 揚げ出し豆腐
I remembered the delicious Agedashi Tofu which I had in a Japanese restaurant the other day, so I decided to try making it at home.
Cooking instructions
* Step 1
Add 1 dashi packet to water and bring to a simmer for few minutes. Measure 100ml and place in a separate bowl. (I use the rest of dashi soup for miso soup)
* Step 2
Prepare 1/2 of tofu for 1 person. Wrap in kitchen paper to remove moisture.
* Step 3
Coat with potato starch.
* Step 4
Heat the oil and start frying the tofu. Be careful not to touch the tofu too much as it is very soft and easy to break.
* Step 5
Finely chop a mushroom. Mix the dashi soup from step 1 with the soy sauce, mirin and chopped mushrooms. Heat in a pan. "Turn off the heat" and add a tablespoon of potato starch. Mix well and reheat over a low heat. Thicken the sauce.
* Step 6
Place tofu on a plate, pour the sauce and sprinkle some chopped spring onion on the top!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic