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Ingredient
Colorful Folded Kimbap
Introduce
Chef :
KanaanekoColorful Folded Kimbap
I tried this latest viral food trend in TikTok. When it's cut, it looks pretty! But to be honest, it's not easy to eat😂
Ingredient
Food ration :
1 peopleCooking time :
30 mins
2
Eggs
1/4
bunch Spinach
1/3
Carrot
1/2
Sesame oil
1/2
Sugar
Cooking instructions
* Step 1
Heat water in a pot, add salt once it's boiled. Cook the spinach for 15 seconds and turn it over to cook another 15 seconds. Drain the spinach and squeeze out the water well.
* Step 2
When you are using sour kimchi, stir fry it with sesame oil to make it milder taste.
* Step 3
Beat eggs and add a pinch of salt. Heat some sesame oil and cook scrambled egg.
* Step 4
Cut the carrot into strips. Put in the heat resistant container and mix with chicken soup stock, sesame oil and sugar. Heat in the microwave for 2 minutes (600w).
* Step 5
Place a sheet of seaweed on a cutting board. Cut a slit to the middle of seaweed.
* Step 6
Spread the rice evenly over the seaweed. Arrange the other ingredients on each quarter. Lift the top right quarter and fold it onto the bottom right quarter, then to the bottom left, and finally to the top left. Press lightly.
* Step 7
Warm up the knife and cut in a cross angle.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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