Home Dish Japanese soft and juicy teriyaki chicken 🇯🇵

Japanese soft and juicy teriyaki chicken 🇯🇵

Name: How to cook Japanese soft and juicy teriyaki chicken 🇯🇵 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Kanaaneko

Japanese soft and juicy teriyaki chicken 🇯🇵

To make the chicken soft and juicy, I’m adding some sugar when seasoning the chicken. Because sugar works as a natural tenderizer! I learned this tip from Cookpad Japan author.😊

Ingredient

Food ration :

2 people

Cooking time :

20 mins

400 g

Chicken thighs

tea spoon Sugar

tea spoons Grated garlic 🧄

3-4

table spoons Corn starch

2-3

table spoon Oil for frying chicken

table spoons Soy sauce

table spoons Sugar

table spoon Halal mirin

tea spoons Sesame oil

tea spoon Honey 🍯

tea spoon Grated garlic 🧄

10 cm

Green Japanese leek

Cooking instructions

* Step 1

Mix all the ingredients for the teriyaki sauce in a small bowl.

* Step 2

Cut chicken thigh in bite pieces, sprinkle sugar, salt and pepper. Mix with grated garlic too. Leave it for 5-10 mins.

* Step 3

Coat the marinated chicken with corn starch.

* Step 4

Heat some oil in a pan and start frying under the medium heat. Do not move much until you turn them over.

* Step 5

Once one side becomes crispy brown, turn over the chicken.

* Step 6

When both sides are well cooked, add the teriyaki sauce and coat all the chicken. Make the sauce thicker and remove from the heat before getting burnt.