Home Dish Japanese tofu and chicken meat balls 🇯🇵
Japanese tofu and chicken meat balls 🇯🇵 favourite

Japanese tofu and chicken meat balls 🇯🇵

Introduce

Chef :

Kanaaneko

Japanese tofu and chicken meat balls 🇯🇵

By adding tofu in meat balls, they become very soft and fluffy!!

Ingredient

Food ration :

2 people

Cooking time :

30 mins
1 1/2

table spoon Soy sauce

1 1/2

table spoon Mirin

1 1/2

table spoon Water

250 g

Minced chicken

150

g(1packet) Tofu

10 cm

Chopped green leek

4 cm

Grated ginger paste

1

tablespoon Potato starch or corn starch

Cooking instructions

* Step 1

Prepare sauce. Mix soy sauce, mirin and water(for non halal, please use cooking sake instead of water).
Image step 1

* Step 2

Chop green leeks.
Image step 2 Image step 2

* Step 3

Mix all the ingredients for meat balls in a bowl. Make round shapes (I made 7 meat balls). Wrap the meat balls with Shiso leaves.
Image step 3 Image step 3 Image step 3

* Step 4

Heat some sesame oil in a pan, cook meat balls until the bottom is light brown. Then flip, cover with a lid until the inside is cooked well.
Image step 4 Image step 4

* Step 5

Once both sides are cooked, add the sauce, heat under low heat and let it thicken.

* Step 6

Serve hot and enjoy!
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

table spoon Soy sauce table spoon mirin table spoon Water Minced chicken g(1packet) Tofu Chopped green leek Grated ginger paste tablespoon Potato starch or corn starch

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