Home Dish Japanese side dish - Smashed cucumber with Umeboshi and katsuobushi🥒 🇯🇵
Japanese side dish - Smashed cucumber with Umeboshi and katsuobushi🥒 🇯🇵 favourite

Japanese side dish - Smashed cucumber with Umeboshi and katsuobushi🥒 🇯🇵

Introduce

Chef :

Kanaaneko

Japanese side dish - Smashed cucumber with Umeboshi and katsuobushi🥒 🇯🇵

If you like Japanese sour plums, Umeboshi, please try this recipe!! I usually make this in a big potion, keep it in the plastic container and enjoy as side dish for 3-4 days.

Ingredient

Food ration :

2 people

Cooking time :

10 mins
2

Cucumbers 🥒

2

pieces Umeboshi honey flavored (sour plum)

1

table spoon Halal mirin

1/2

table spoon Soy sauce

1/2

packet Bonito flakes (“katsuobushi”)

Cooking instructions

* Step 1

Cut cucumbers in bite size, put in a plastic bag and use a roll pin to smash the cucumbers. This will help the sauce get into the cucumbers cracks and add more flavor.
Image step 1 Image step 1 Image step 1

* Step 2

Remove seeds of Umeboshi and with a knife chop the pulp finely into a paste.
Image step 2 Image step 2

* Step 3

Prepare a table spoon of mirin in a small bowl. Heat it for 20 seconds in a microwave under 600w. Cool it for a while.
Image step 3

* Step 4

Place the Umeboshi paste into another bigger bowl, add soy sauce and mirin. Add cucumbers.
Image step 4

* Step 5

Add bonito flakes and mix well. Keep it in a refrigerator and enjoy as a side dish of Japanese dish!
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

cucumbers pieces Umeboshi honey flavored (sour plum) table spoon Halal mirin table spoon Soy sauce packet Bonito flakes (“katsuobushi”)

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