Easy breakfast scones

Name: How to cook Easy breakfast scones - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 pieces
Cuisine: Us

Introduce

Chef :

Kanaaneko

Easy breakfast scones

I woke up at 8:30 on Sunday, noticed that the scone contest is running in Cookpad so I checked if I have necessary ingredients in my refrigerator. And yes, I had! Just need milk, sugar, baking powder, all purpose flour and butter!! Just mix and bake them in the oven and I could have my breakfast ready before 9:30! This time, while I was baking, I went to the convenience store near my house to buy a whipped cream. But if you don’t have it, you can just enjoy with anything such as chocolate paste, jam or honey! #sekones #goldenapdon2020

Ingredient

Food ration :

10 pieces

Cooking time :

20 mins preparation, 20 mins baking

200 g

all Purpose flour

teaspoons Baking powder

table spoon Granulated sugar

50 g

Non salted butter

100 cc

Fresh milk

100 cc

Whipped cream (with 2 tablespoons of sugar)

Cooking instructions

* Step 1

Prepare all the ingredients.

* Step 2

Sieve flour, baking powder and sugar together.

* Step 3

Cut the butter into pieces and cook them in the refrigerator. Once they become cold, add them in to the bowl of flour, baking powder, sugar and mix well with hands.

* Step 4

Add cold milk and mix with spatula.

* Step 5

Put the dough together by hands and stretch it to a thickness of 2.4 cm height. Cut in your favorite shape with knife. Do not touch or you don’t need to make the side parts look beautiful(Just leave it after you cut and that is a key to have a successful cracks on side).