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Ingredient
Japanese Sweet Potato
Introduce
Chef :
KanaanekoJapanese Sweet Potato
#goldenapron When the autumn comes, this is what I always feel like cooking. My family's favorite too!
Ingredient
Food ration :
25 piecesCooking time :
1 hour 30 mins
600 g
Japanese sweet potato
60 g
Granulated sugar
70 cc
Fresh cream
1
Egg yolk
30 g
Non-salted butter
Cooking instructions
* Step 1
Peel the sweet potatoes and cut them into dices. Boil them from the water until they get very soft inside.
* Step 2
Drain the hot water and mash them.
* Step 3
Transfer the sweet potato onto the fine mesh sieve and strain them by pressing them with a wooden spatula or stick. Alternatively, you can also put the sweet potato in a food processor and make puree.
* Step 4
Add butter, sugar and fresh cream and mix well over the low heat.
* Step 5
Molded into a round shape. One ball is around 30g. Brush the egg yolk liquid and sprinkle black sesame on top. Bake them into the preheated oven for 20 minutes(200℃).
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