Home
Ingredient
Pot Roast - Instant Pot
Introduce
Chef :
Tyler CampbellPot Roast - Instant Pot
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast.
Ingredient
Food ration :
4 servingsCooking time :
1hr 30 min
1 1/2 teaspoons
onion powder
1 teaspoon
garlic powder
1 teaspoon
ground black pepper
1 1/2 tablespoons
high heat cooking oil
4 cups
beef broth
3 tablespoons
apple cider vinegar
12 ounces
red/gold potatoes
1/4 Cup
Water
2 tablespoons
cornstarch
Cooking instructions
* Step 1
Prep:
Season all sides of the beef with a generous amount of coarse salt (2 to 3 teaspoons) and set aside, at room temperature, for one hour.
* Step 2
Make spice mixture by stirring the onion powder, garlic powder, and black pepper until blended.
* Step 3
Prepare the vegetables.
* Step 4
Cook:
Pat beef dry on all sides (this helps the meat brown), and then rub the beef on all sides with the spice mixture.
* Step 5
Add oil to the bottom the pot. Select the "Saute" setting and choose high heat. When the oil is hot and shimmering, add the beef. Cook until well-browned on all sides, about 4-5 minutes per side. Transfer browned beef to a plate.
* Step 6
Add the onion, carrots, celery, and garlic cloves to the pot and cook, stirring occasionally until they start to sweat and lightly brown around the edges, about 6 minutes. Transfer the vegetables to a plate.
* Step 7
Pour in the broth, bouillon, and apple cider vinegar, and then use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot (not doing this may result in an error while cooking at pressure).
* Step 8
Turn the "Saute" function off. Place the beef back into the pot and scatter the onions, carrots, celery, and garlic around the beef. Add the rosemary, thyme, bay leaf, and potatoes.
* Step 9
Select the "Pressure Cook" or "Manual" function and cook on high pressure for 60 minutes. Note that the timer will not start until there is enough pressure inside the pot, so the timer may not start for a few minutes.
* Step 10
When the cooking time is up, do not immediately open the lid and instead let the pressure naturally release for 10 minutes. After 10 minutes, release the remaining pressure by using the quick-release button.
* Step 11
Taste the liquid and adjust with additional salt and pepper. Transfer the beef roast to a cutting board and gently shred to your desired size and place onto a serving platter. Transfer the vegetables to the serving platter, and then serve drizzled with some of the liquid left in the pot.
* Step 12
Optional Gravy:
Use a strainer to remove any bits of vegetables and herbs from the liquid. Select "Saute" setting and choose high heat then bring the liquid to a boil and cook until it reduces by a quarter, 1 to 2 minutes.
* Step 13
Wisk the cornstarch and water together. When the liquid is reduced, slowly wisk in the cornstarch mixture. Continue to boil until the gravy thickens. Turn off the pressure cooker, and then season the gravy to taste with additional salt, pepper, or spices.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic