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Picadillo
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Chef :
Missus CPicadillo
A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.
Ingredient
Food ration :
6-8 servingsCooking time :
45 mins
1/2 clove
garlic, chopped
1/4 tsp
oregano
1 tbsp
fish sauce (optional)
1 1/2 cups
tomato sauce
1 tablespoon
tomato paste
1/2 cup
raisins
1 can
green peas
Cooking instructions
* Step 1
Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
* Step 2
If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
* Step 3
Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
* Step 4
Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
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