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Ingredient
Chocolate Fudge Brownie
Introduce
Ingredient
Food ration :
1-2 servingsCooking time :
1 hour
335
sugar
30 gram
cocoa powder
pinch
salt
Cooking instructions
* Step 1
Make a bain marie and melt chocolate,sugar and butter
* Step 2
Seive dry ingredients (cocoa powder and flour)
* Step 3
Beat egg
* Step 4
Mix Dry and wet ingredients together, let it cool just a slightly and add egg
* Step 5
If you add egg in hot mixture they will scramble just need slight cold and continuously whisk
* Step 6
Cook at 165 for 30-35 minutes or until it's cooked
* Step 7
Decorate as shown in picture you can also make chocolate sauce to decorate it
* Step 8
Chocolate Sauce: button chocolate melted on bain marie and vanilla extract keep it in sous vide for texture
Note: if there is a photo you can click to enlarge it
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