Atte ki pinni

Name: How to cook Atte ki pinni - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Flavors by Soumi

Atte ki pinni

#goldenapron2 #punjab #week4 #ebook_post4 #quickbf Atte ki pinni is considered as one of the quintessential winter delicacies in the northern part of India .Cold,frigid winter days calls for some homemade wholesome comfort food & pinni is one of those . The simple recipe & very few basic ingredients makes this dish more popular to Indian households . It can be eaten as quick breakfast or quick evening snacks during winter.

Ingredient

Food ration :

5 people

Cooking time :

15 minutes

2 cups

whole wheat flour or atta

1 cup

Desi ghee

1/2 cup

chopped cashew /almonds

1/2 cup

powdered sugar

1/2 cup

milk

1 teaspoon

cardamom powder

Cooking instructions

* Step 1

First heat up the ghee & add flour.Then mix & stir it on a medium low heat until the flour changes it colour to golden brown.

* Step 2

Now add the chopped nuts & save few nuts for garnishing.You can also roast the nuts in ghee beforehand.

* Step 3

Now add the milk & Cardamom powder & switch off the flame. Take off the pan from heat & let it be cool for couple of minutes.Then make tennis ball like laddus out of it & serve.