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Ingredient
Whosayna’s Chocolate Mousse Cake
Introduce
Ingredient
Food ration :
12 servingsCooking time :
60 mins
3/4 cup
All Purpose Flour
1/2 cup
Butter
1 tsp
Baking Powder
2 tbsp
Sugar
1 tsp
Vanilla Essence
3
Eggs
1 tsp
Vanilla essence
Cooking instructions
* Step 1
Make chocolate cake: Beat sugar and butter till fluffy
* Step 2
Add eggs and essence and beat more
* Step 3
Add flour, baking powder and cocoa mixture
* Step 4
Pour on greased spring foam tray
* Step 5
Bake in oven on 170 C till done
* Step 6
Sprinkle three tablespoon of dark expresso coffee on it
* Step 7
Let it cool down completely
* Step 8
Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
* Step 9
In a pan pour a cup of whip cream and keep on boil until its hot
* Step 10
Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
* Step 11
Add grated chocolate and whisk till its thickened
* Step 12
Remove from flame let it cool down
* Step 13
Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
* Step 14
Pour on the cake and chill in fridge for three hours till mousse is set
* Step 15
Remove from fridge pour melted cooking chocolate on it
* Step 16
Decorate as you like
* Step 17
Then chill till serving
Note: if there is a photo you can click to enlarge it
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