Home
Ingredient
Dal bati churma
Introduce
Ingredient
Food ration :
3 servingsCooking time :
1 hr 10 mins
2 cup
wheat flour / atta
1 tsp
salt
1/4 tsp
baking powder
3 tsp
ghee / clarified butter
as per requirement
water to knead
3 tbsp
powdered sugar
2 tbsp
cashew & almond (chopped)
1/4 tsp
cardamom powder
1/2 cup
moong dal / green gram dal
1/4 cup
masoor dal / pink lentils
1 cup
water
1 tsp
mustard
1 tsp
cumin / jeera
pinch
hing / asafoetida
1 tsp
ginger garlic paste
1/4 tsp
turmeric
1/2 tsp
kashmiri red chilli powder
1/4 tsp
garam masala
2 tbsp
coriander (finely chopped)
Cooking instructions
* Step 1
Firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
mix well making sure the dough is moist.
now add water as required and knead the dough.
pinch a small ball sized dough and roll with x impression.
place the rolled bati in each mould of appe pan
cover and cook on low flame for 30 minutes all sides.
* Step 2
Dip the bati in ghee for more soft bati from inside.
finally, enjoy dal bati churma along with slices of onion and chilli.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
wheat flour / atta
Salt
Baking powder
Ghee. Clarified butter
Water to knead
powdered sugar
cashew & almond (chopped)
cardamom powder
moong dal / green gram dal
masoor dal / pink lentils
chana dal / bengal gram dal (soaked 30 minutes)
water
mustard
cumin / jeera
Hing (asafoetida)
onion, finely chopped
ginger garlic paste
Green Chilli - Slit
tomato finely chopped
turmeric
kashmiri red chilli powder
garam masala
coriander finely chopped
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic