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Ingredient
Hong Kong Style Lamb Shoulder Pot 港式羊腩煲
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Ingredient
Food ration :
4 PeopleCooking time :
2 hours
4 stalks
Spring Onion; segmented
2 stalks
Chinese leek; segmented
1 piece
Dried tangerine peel
2 pieces
Rock sugar
Cooking instructions
* Step 1
Prepare sauce mixture by mixing 3 TABLEspoon Chee Hou sauce, 6 TABLEspoon fermented beancurd, 0.5 TABLEspoon dark soy sauce, 1 TABLEspoon light soy sauce, 1 TABLEspoon Chinese cooking wine, 0.5 TABLEspoon sesame oil, 0.5 TABLEspoon white pepper, 1 teaspoon sugar and 1 teaspoon salt
* Step 2
Blanch the lamb shoulders with ginger
* Step 3
Sear the lamb shoulder until golden
* Step 4
Add ginger, Chinese leek, shallot and garlic and saute until flavours out
* Step 5
Add sauce mixture and mix well
* Step 6
Add hot water until it covers the ingredients
* Step 7
Add rock sugar, bay leaves and dried tangerine peel
* Step 8
Boil the ingredients and continue to cook for 1.5 hours using low heat
* Step 9
Add vegetables and dried tofu stick 15 mins before serving
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1. Start Small
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