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Ingredient
Prawn majboos
Introduce
Chef :
Travel with HenaPrawn majboos
Shrimps Majboos is an authentic Arabic dish that combines shrimps and rice to create magic. And the good news is Shrimps Majboos is easy to cook. You can also learn the Shrimps Majboos recipe and enjoy a delightful dinner with your friends and family.
Ingredient
Food ration :
5 servingsCooking time :
Pre 30 min cooking 30 mins
1 tbsp
Red chilli powder
1/2 tsp
Turmeric powder
1 cup
Prawn (1/2kg)
1 tbsp
Lemon juice
1 tbsp
ginger garlic paste
1 cup
Onion (2onion chopped)
1 cup
Tomato purée
2 tbsp
Tomato paste
3/4 tsp
Pepper powder
4 cup
Water
1 tbsp
Pepper corn
1 tbsp
Butter
4
cardamom
4
cloves
2 stick
cinnamon
Cooking instructions
* Step 1
In a saucepan, fry the shrimps in oil over low heat until the shrimps change color. Take out from the saucepan and reserve.
* Step 2
* Step 3
* Step 4
* Step 5
In the same saucepan, cook the onions until soft then add in the green chilli, cardamom, cloves, cinnamon, dry lemon tomatoes purée,tomato paste,ginger garlic paste,turmeric, salt and pepper along with 4 cups of water and bring to a boil.
* Step 6
* Step 7
When the mixture begins to boil cover the saucepan and lower the heat.
* Step 8
Let simmer for few minutes, stir in the rice, and let it boil. Then simmer, with the lid on for 10 minutes, adding more water if needed.
* Step 9
Slowly, mix in the shrimps so they do not break into pieces, cook with lid on for 20 more minutes.
* Step 10
Remove from heat and keep the saucepan covered for 5 minutes so the shrimps can finish cooking. Serve warm.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
red chilli powder
turmeric powder
+1tsp Arabic spice powder
Prawn (1/2kg)
lemon juice
ginger garlic paste
+ 1tbsp Oil (olive oil)
Onion (2onion chopped)
tomato puree
tomato paste
Pepper powder
water
Basmathi / sella rice (soaked 30 minutes)
Green chilli
pepper corn
Dry lemon
butter
cardamom
cloves
cinnamon
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