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Ingredient
Veg biryani
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Chef :
Sakshi NillawarVeg biryani
#SC4 #week4
simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
3 tbsp
ghee / clarified butter
2 inch
cinnamon stick / dalchini
5 cloves
lavang
1/2 tsp
pepper
1/2 tsp
cumin seeds / jeera
1 tsp
ginger - garlic paste
1/4 cup
peas / mattar
1 cup
curd / yogurt
1/2 tsp
turmeric / haldi
1/4 tsp
cumin powder / jeera powder
2 tsp
biryani masala
to taste
salt
6 tbsp
onions (fried)
1 1/2 cups
basmati rice (soaked 30 minutes)
2 cups
water
2 tbsp
saffron water
Cooking instructions
* Step 1
Firstly, in a large cooker heat ghee and saute spices.
* Step 2
Also add in spice powder and salt to taste. mix well.
* Step 3
Additionally, pour in saffron water and ghee.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
Ghee. Clarified butter
bay leaf / tej patta
cinnamon stick / dalchini
star anise
/ lavang
cardamom / Elaichi
Pepper
Cumin seeds (jeera)
ginger garlic paste
Medium Onion -Finely chopped
florets gobhi / cauliflower
peas / mattar
carrot chopped
potato cubed
curd / yogurt
turmeric (haldi)
kashmiri chilli powder / lal mirch powder
cumin powder / jeera powder
biryani masala
Salt
coriander leaves, finely chopped
mint / pudina leaves (roughly chopped)
onions (fried)
basmati rice (soaked 30 minutes)
water
saffron water
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