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Chicken biryani in pressure cooker
Introduce
Chef :
Susmita PatnaikChicken biryani in pressure cooker
This is a very easy chicken biryani recipe..
Do try when you are in a hurry..
#cookpad #biryani #chicken #ERC
Ingredient
Food ration :
4-5 personsCooking time :
45 minutes
50 ml
oil
as required
Whole spices mixture
1-2
Bay leaves
1 tbsp
ginger garlic paste
1/2 kg
Marinated chicken
1 tbsp
ghee
1.5 tbsp
biryani masala
as required
Birista of 1 onion
as required
Few drops of Kewra water
as needed
Hot water
as per taste
Salt
1/2 tsp
turmeric powder
3/4 tsp
red chilli powder
2-3 tbsp
curd
1 tbsp
chicken masala
Cooking instructions
* Step 1
In a mixing bowl, marinate chicken with the above-mentioned ingredients for 1-2 hours in the fridge.
* Step 2
Next heat a pressure cooker with oil. Put bay leaf, whole spices, fresh green chillies and sliced onions.
As onion turns brownish, add ginger garlic paste.
Cook for some time. Then add the pureed tomato.
Cook for some more time.
Then add the marinated chicken. Mix well and cook till all masala and chicken combine well.
* Step 3
Next add the rice. Mix. Saute all together for some time.
Next add biryani masala. Give a nice gentle mix, be cautious else rice grains may break. Cook for some more time.
Next add hot water in the ratio 1:2.
* Step 4
Put coriander leaves, mint leaves. Add ghee. Put Kewra water. Give a nice mix. Check the salt. Add if needed. Now put the lid.
Cook in medium heat for 2 whistles.
* Step 5
Switch the flame off. Let it settle. Remove the cooker lid. Do not disturb the rice.
As it settles down, using a fork fluff up the rice.
* Step 6
Transfer the biryani into a serving plate. Put birista and boiled eggs on top.
Serve with kachumber and green chutney.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
oil
Whole spices mixture
Bay leaves
finely sliced onions
Fresh green chillies
ginger garlic paste
tomato pureed
Marinated chicken
basmati rice (soaked for 30 minutes and then strained)
chopped coriander leaves and torn mint leaves
Ghee
biryani masala
Birista of 1 onion
Few drops of Kewra water
hot water
Boiled eggs cut into thick roundels for garnish
Salt
turmeric powder
red chilli powder
curd
chicken masala
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