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Ingredient
Jam Tarts
Introduce
Chef :
SamanthaJam Tarts
My son loves baking these together and they dont last long once cooled :-)
Ingredient
Food ration :
4 servingsCooking time :
18 minutes
175 grams
plain flour
90 grams
butter
6 tsp
water
125 grams
strawberry jam
Cooking instructions
* Step 1
Preheat oven to 200°C or gas mark 6
* Step 2
Rub together the flour and butter until the mixture resembles breadcrumbs
* Step 3
Add the water to the bowl and make the mixture into a ball of pastry
* Step 4
Lightly flour the ball of pastry, rolling pin and work surface and roll the dough out to about 4mm thick
* Step 5
Using your cutter cut out 12 circle shapes.
* Step 6
Lightly grease your tart tray to avoid the pastry sticking
* Step 7
Place the circle shaped dough into your tart tray and add a small amount of strawberry jam to each half filling the case
* Step 8
Bake in the oven for approximatley 15-18 minutes. leave to cool and then enjoy.
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