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Ingredient
Chocolate chips Cupcakes
Introduce
Ingredient
Food ration :
12 servingsCooking time :
1h 30 min
130 g
Melted butter
220 g
Greek yogurt
1 Tsp
Baking powder
1 Tsp
dry yeast
150 g
Chocolate chips
1 Tbsp
Vainilla extract
Cooking instructions
* Step 1
In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
* Step 2
Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
* Step 3
Let the Cupcakes cool a bit and enjoy them.
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