Irmgards Raisin Vanilla Scones ☺

Name: How to cook Irmgards Raisin Vanilla Scones ☺ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Us

Introduce

Chef :

Irmgard Gater

Irmgards Raisin Vanilla Scones ☺

Want to thank Judy for the info off her mum for pre soaking the fruit so it doesn't burn. Made these every week for last 6 weeks or so but something always went wrong. Today I got it right...go me...

Ingredient

Food ration :

7 servings

Cooking time :

50 mins

300 grams

Cooking instructions

* Step 1

Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside

* Step 2

Measure the milk & add the vanilla extract and stir it

* Step 3

In a dish weigh the raisins and pour on the milk mix. Set aside

* Step 4

In a bowl mix the flour, baking powder, sugar & salt and mix together well.

* Step 5

Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top.

* Step 6

Using a fork, put the raisins into the mix and distribute evenly

* Step 7

Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix.

* Step 8

I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories