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Irmgards Creamy Lemonade Chocolate Sorbet
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Chef :
Irmgard GaterIrmgards Creamy Lemonade Chocolate Sorbet
Trying my own version of lemon sorbet, mixing it up slightly & using zest & lemonade concentrate I made yesterday
Ingredient
Food ration :
8 servingsCooking time :
1 hour 30 mins
1 tsp
lemon zest
2 tbsp
liquid glucose
15 grams
chocolate drops
Cooking instructions
* Step 1
Add lemon zest to lemonade concentrate in a pan & boil rapidly for about 5 minutes until syrupy then leave to cool
* Step 2
Using an electric whisk, whisk egg whites until slightly stiff & frothy, then stir in lemonade concenrate, liquid glucose & colouring
* Step 3
Cover the jug then pop in fridge for about 30 minutes to chill.
* Step 4
Turn on ice cream machine paddles turning pour mixture in and wait 50 minutes until right consistany.
* Step 5
Switch machine off then on again & press menu to mix and pour in chocolate drops or mix in by hand
* Step 6
Turn machine off take paddles out and serve or put in a container & freeze,
* Step 7
Enjoy 😉
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