Home Dish Irmgards Baileys Bubblegum

Irmgards Baileys Bubblegum

Introduce

Chef :

Irmgard Gater

Irmgards Baileys Bubblegum

Was at gym other day and water wasn't helping quench my thirst. Text hubby to bring cold drink when picking me up. He got me can diet coke and said there was a bubblegum flavour do you want to go see it. We bought a bottle but too high calorie for a drink so I thought of this & I am glad I did. It's on offer so going to stock up on it..its like a slush and when melted a little and drunk through a straw there's no words to describe it..makes loads too I got 2 tubs and total of 950g

Ingredient

Food ration :

19 servings

Cooking time :

1 hour 15 mins
30 grams

caster sugar

15 grams

liquid glucose

Cooking instructions

* Step 1

Add bubblegum truvia and caster sugar to a big pan and mix until sugar has dissolved. It will fizz up a bit but will soon calm down. When clear, set aside to cool down in a jug.
Image step 1

* Step 2

Mix baileys and liquid glucose in a big mixing bowl that will fit in your fridge.
Image step 2

* Step 3

Pour bubblegum mix in baileys mix and stir. Pop in fridge for 30+ minutes to completely cool

* Step 4

Give it a stir then put ice cream maker on paddles turning pour mixture in and leave to run for upto 58 minutes. Keep checking after 50 minutes as it will come to the top.
Image step 4

* Step 5

When ready switch machine off take paddles out and put in containers to keep in the freezer. I hope you like it as much as I do.
Image step 5

* Step 6

Serve in a glass on its own with a straw or pop a bit of baileys on top.
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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