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Irmgards homemade Vanilla Sugar Fudge π
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Chef :
Irmgard GaterIrmgards homemade Vanilla Sugar Fudge π
Was supposed to be making easy caramel sauce but went wrong..I carried on boiling and got this thick dough. I tasted it,.,yummy.so I put it into moulds. We tasted a box of vanilla fudge and I prefer mine. Can't stop eating them lol
Ingredient
Food ration :
28 servingsCooking time :
2 hours 30 mins
125 grams
granulated sugar
2 tbsp
water
38 grams
unsalted butter
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Weigh out all ingredients and put butter back in the fridge
* Step 2
Put water & sugar in a pan & gently heat on low to simmer to caramelise the sugar. Carefully move it to mix it by moving the pan about watch it carefully so it doesn't go brown you just want a slight tint. 5+ minutes
* Step 3
Turn heat to low after a few minutes you should be able to smell it cooking
* Step 4
Heat off add the butter from the fridge and stir it in, then add the cream and vanilla extract. Stir to mix
* Step 5
Using wooden spoon keeping on low heat gently mix until thick enough like a dough
* Step 6
Take off heat and put onto a dish to slightly cool.
* Step 7
Press mixture into moulds or a tin and pop in fridge to completely set
* Step 8
Enjoy π
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