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Ingredient
Lemon Gelato π
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Chef :
Irmgard GaterLemon Gelato π
Still using my lemons up. Got this from the Internet only one that didn't use eggs. Wanted something different. The Italian friend I have gave me real gelato recipe but I didn't have all the ingredients so I tried this. Very smooth and very soft. Great pallete cleanser and great for a sweet tooth.
Ingredient
Food ration :
19 servingsCooking time :
3 hours
375 ml
Milk 2% I used semi skimmed
30 grams
Liquid glucose
Cooking instructions
* Step 1
Weigh out all the ingredients
* Step 2
In a medium saucepan heat the milk and sugar until the sugar has dissolved DO NOT BOIL. Transfer to a jug or bowl and let it cool to room temperature
* Step 3
Put the lemon juice in a jug and stir in the liquid glucose then pour into the milk & sugar mix and stir.
* Step 4
Put in the fridge for 30 minutes
* Step 5
Turn ice cream maker on paddles turning pour the mixture in and let it run for 55-60 minutes then turn off take paddles out and serve immediately or put in a container & freeze. I got 885g
* Step 6
Enjoy π
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