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Vanilla ice cream from Andrew James recipe book π
Introduce
Chef :
Irmgard GaterVanilla ice cream from Andrew James recipe book π
Making various types ice creams sorbets treats in my new Andrew James Automatic 2 liter ice cream machine. No freezing the bowl here but recipes can be used in other machines. This recipe is out of the book I got with it
Ingredient
Food ration :
14 servingsCooking time :
1 hour 50 mins
1 pints
cold full fat milk
125 ml
Cold single cream
5 ml
vanilla extract
150 grams
caster sugar
Cooking instructions
* Step 1
Combine milk, cream & vanilla extract in a pan & bring almost to the boil. Set aside to cool.
* Step 2
Add the sugar to the beaten egg yolks & mix then Stirring continuously pour milk mixture into egg mixture ensuring sugar is dissolved
* Step 3
Return the mixture to the pan on LOW heat & continue to stir until the mixture coats the back of a spoon, Allow to cool completely then pop into the fridge for 20-30 minutes.
* Step 4
Turn the ice cream maker on & paddles turning pour the mixture in making sure the machine is set to "ice cream" ..When the machine struggles to turn or starts squeaking put the machine on pause and test the consistency it should be soft scoop & ready, you can now switch machine off and take paddles out scoop ice cream in freeze able container & freeze or serve immediately. I made 700 grams.
* Step 5
Enjoy. π
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