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Irmgards Cheesy Cornbread
Introduce
Chef :
Irmgard GaterIrmgards Cheesy Cornbread
Had loads mozzarella to use up too so combined it. It's lovely not too sweet, dry but not quite moist..just right sorta like cake.
Ingredient
Food ration :
24 servingsCooking time :
36 mins
230 grams
plain flour
115 grams
fine yellow cornmeal
50 grams
granulated sugar
2 tsp
baking powder
1/4 tsp
table salt
70 grams
grated mozzarella
Cooking instructions
* Step 1
Pre heat oven (fan assisted ) to 190° & grease & line a 8-9" pan
* Step 2
Add eggs & milk together & mix
* Step 3
Combine all dry ingredients together
* Step 4
Pour egg & milk mix into dry ingredients and mix making sure all dry ingredients are wet
* Step 5
Pour into tin & bake middle shelf for 20+ minutes until a cake tester pushed into centre comes out clean. Mine took 20 minutes
* Step 6
Cool, turn out from tin then cut up into sizes required.
* Step 7
Enjoy.i served mine with homemade ice cream.
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