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Gnocchi with Pesto and Chorizo
Introduce
Chef :
CarmenAraGnocchi with Pesto and Chorizo
Wanted to cook gnocchi but couldn't decide between pesto flavour and chorizo so... ended doing both XD
Cooking instructions
* Step 1
Chop half an onion and fry it in a pan with olive oil at high heat until it gets crispy
* Step 2
Add the parsley to the pan and keep frying for 30 seconds or so,
We like parley a lot so used quite a bit
* Step 3
Add the gnocchi to the pan and fry for 5 minutes till they get the golden crust, remove constantly to avoid them from sticking together.
* Step 4
Add half glass of hot water to the pan, aprox 10cl and let them suck it, keep removing until the excess of water evaporates
* Step 5
In another pan, use olive oil to hear and possibly dilute the pesto sauce and make it easy for the gnocchi to get covered with it
* Step 6
Add half of the gnocchi to the pan with pesto and remove for 5 min at mid heat
* Step 7
Slice the chorizo into thin slices and add them to the first pan with half the gnocchi, remove for 5 minutes at mid heat
* Step 8
Serve half the gnocchi on one side of the dish and the other half on the other side
* Step 9
Let it rest for 5 minutes
* Step 10
Enjoy!
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