Mushrooms risotto

Name: How to cook Mushrooms risotto - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

CarmenAra

Mushrooms risotto

Ingredient

Food ration :

2 people

Cooking time :

30 min

dried mushrooms (Cantharellus lutescens)

200 g

Cooking instructions

* Step 1

Chop the onion, garlic and parsley

* Step 2

Wash and hydrate the mushrooms

* Step 3

Heat a flat pan with olive oil and fry the onion, garlic and parsley at high heat for 2-3 minutes.

* Step 4

Add the mushrooms and keep frying for another 5 minutes

* Step 5

Add the white wine to the pan, mix everything and let the wine evaporate

* Step 6

Boil the rice and strain but don't wash it after that

* Step 7

Add the rice and mix it with the rest of the ingredients. (Optional) Add the mushrooms sauce to give the right consistency to the dish and increase the mushroom taste. (Optional 2) Sprinkle some goat cheese on top after serving, in fits very well the earthy flavour of the mushrooms.