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Ingredient
Veggie japanese curry
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Chef :
CarmenAraVeggie japanese curry
Feel the need of curry? We do it too and make this one quick and easy at home. Cheap and tasty!!
Cooking instructions
* Step 1
Boil the rice and let it rest for 10 min
* Step 2
Peel and chop the carrots and potatoes but not too thinly or they will get smashed.
* Step 3
Boil the veggies at high heat for 5-10 min
* Step 4
Take water from the pot until there's approximately a liter.
* Step 5
Add the curry paste (the amount according to each package)
* Step 6
Let it boil at low heat to evaporate some water and get the desired consistency.
* Step 7
Serve the rice and the curry separately
* Step 8
Enjoy!!
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1. Start Small
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