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Ingredient
Veggie Yakisoba
Introduce
Ingredient
Food ration :
2 peopleCooking time :
30 min
200 g
noodles
2
carrots
150 g
mushrooms
100 ml
Yakisoba sauce
Cooking instructions
* Step 1
Boil the noodles and strain them before cooking the veggies
* Step 2
Slice the veggies and mushrooms thinly.
* Step 3
Fry the veggies and the mushrooms with a pan in olive oil and a pinch of salt
* Step 4
Add the yakisoba sauce and mix it well
* Step 5
Add the noodles in the pan and mix it for a couple of minutes at low heat
* Step 6
Serve and enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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